Sharp R-890SLM operation manual Recipes, Sprinkle with ground nutmeg to serve

RECIPES

Serves 4

1.5litres (2 pint) milk 200g pudding rice 75g caster sugar 50g butter

5ml (1 tsp) ground nutmeg (optional)

RICE PUDDING

1Place all of the ingredients into a bowl. Place in the low rack and cook on COMBI - 1 (CONVECTION & MICROWAVE), 180°C, 30% for 60 minutes. Stir twice during cooking and again at the end of cooking.

2Sprinkle with ground nutmeg to serve.

FRUIT SCONES

Makes 14 scones	1	Preheat the oven to 220°C.
450g self raising flour	2	Place the flour in the bowl and rub in the butter.
100g butter	3	Add the sugar and the fruit.
100g caster sugar	4	Mix together the milk and egg.
100g sultanas
	5	Make a well in the flour, add almost all of the liquid
2 eggs (medium), beaten with milk to
		and mix with a round bladed knife.
make 300ml (1/2 pint)
	6	On a floured surface, knead the dough very lightly
1 egg (medium), beaten to glaze
		until it is just smooth.
15ml (1 tbsp) mixed herb
	7	Divide the mixture in two, flatten until approx. 2cm
		thick, then cut each peice of dough into seven rounds
		(approx. 6.2cm each).
	8	Grease two flan dishes, place seven scones in each
		dish. Place one dish on the high rack and the other
		dish on the low rack.
	9	Cook on CONVECTION 220°C for 2 minutes. Swap
		dishes after 12 minutes, until well-risen and brown.

Wholemeal scones: Substitute white self raising flour with wholemeal self raising flour, omit raisins.

Cheese & herb scones: Omit sugar and sultanas. Add 175g grated Cheddar cheese, 15ml (1 tbsp) mixed herbs.

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