GENERAL USE OF THE GRILL AND ROTISSERIE
Each main burner is rated at 14,000 Btu/hr. The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris. The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter is labeled on the control panel.
USING THE GRILL
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat setting for the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the heat to the lower setting after the initial browning. This cooks the food through without burning the outside. Foods cooked for a long time or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time.
NOTE: This grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heat is radiated by the flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The more thoroughly the grill is preheated, the faster the meat browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
Operating Instruction
WARNING: IMPORTANT!
USING THE SIDE BURNER:
Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear or abrasion, it must be replaced prior to use. Do not use the side burner if the odor of gas is present.
USING ROTISSERIE BURNER
Your grill is capable of performing back burner rotisserie cooking. Light the rear burner as described in the lighting Illustration. See page 20 Once lit, the rotisserie burner will reach cooking temperatures in about 1 minute.
CAUTION: PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTISSIERIE BURNER. THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO WARP.
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