AEG MCD2661EM user manual Plus Grill, A2-1 Cook, A2-2 Cook, A2-3 Cook, A2-4 Cook

1. AG-71+72D-EU English 22/11/2005 15:05 Page 23

UK

Auto cook & auto defrost charts

BUTTON	AUTO COOK		WEIGHT (Increasing	PROCEDURE
	plus GRILL 2		Unit) / UTENSILS
	A2-1 Cook	0,20 - 0,40 kg (50 g)		• Remove the frozen french fried potatoes from
	French Fried	(initial temp -18° C)		the package and place them on a flan dish.
	Potatoes	Flan dish		• Place the dish on the high rack in the oven.
	Thick type	High rack		• When the audible signals sound, turn over.
x1
	(recommended			• After cooking, remove from the dish and put on
	for conventional			a plate for serving.
	ovens)			(No standing time is necessary).
				• Add salt to taste.
				NOTE: The dish gets very hot during cooking.
				To avoid burning yourself, please use oven
				gloves for removing the flan dish from the
				oven.
	A2-2 Cook	0,2 - 0,8 kg (100 g)		• Prepare the grill skewers.
	Grill Skewers	(initial temp 5° C)		• Place on the high rack and cook.
	See recipe on	High rack		• When the audible signal sounds turn over.
x2	page 26.			• After cooking, remove and put on a plate for
				serving. (No standing time necessary).
	A2-3 Cook	0,20 - 0,80 kg (50 g)		• Mix the ingredients and spread on the chicken
	Chicken Legs	(initial temp 5° C)		legs.
		High rack		• Pierce the skin of the chicken legs.
x3				• Put the chicken legs on the high rack, skin side
				down, with the thin ends towards the centre.
	Ingredients for 0,6 kg chicken legs:			• When audible signals sound, turn the food over.
	3 pieces, 1-2 tbsp oil,		1/	• After cooking, remove and stand for
			2 tsp salt,	approximately 5 minutes.
	1 tsp sweet paprika, 1 tsp rosemary
	A2-4 Cook	0,9 - 1,8 kg (100 g)		• Mix the ingredients and spread on the chicken.
	Grilled Chicken	(initial temp 5° C)		• Pierce the skin of the chicken.
		Low rack		• Put chicken breast side down on the low rack.
				• When audible signals sound, turn the chicken
x4
				over.
	Ingredients for 1,2 kg grilled chicken:
				• After cooking, leave for approx. 3 minutes in
	Salt & pepper, 1 tsp sweet paprika,
				the oven, remove and put on a plate for
	2 tbsp oil
				serving.

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