AEG U3100-4 manual Hints and Tips

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HINTS AND TIPS

￿Single level cooking gives best results. If you require more than one level of cooking use the main fan oven.

￿The middle shelf allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning raise, the shelf position.

￿There should always be at least 2.5cm (1”) between the top of the food and the grill element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf.

￿Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray or dish to allow for maximum circulation.

￿Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

￿The material and finish of the baking tray and dishes used will affect the degree of base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

￿Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

￿Because of the smaller cooking space and lower temperatures, shorter cooking times are sometimes required. Be guided by the recommendations in the cooking chart.

￿For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

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Contents Competence U3100-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Using Full Width Dual Grill Full Width Dual GrillThings to Note Hints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Shelf Temp C Position Second Oven Cooking ChartPreheating Cooking TemperaturesUsing Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controled Defrosting Using FAN Controlled DefrostingRemoving and Replacing the Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG

U3100-4 specifications

The AEG U3100-4 is an innovative and versatile appliance designed to enhance the cooking experience in modern kitchens. This multifaceted machine combines sophisticated technology with user-friendly features, making it a popular choice among both amateur and professional chefs.

One of the standout features of the AEG U3100-4 is its multifunctionality. It serves as a microwave, oven, steamer, and grill, providing a wide range of cooking options. Users can quickly heat leftovers, roast meats, bake pastries, or steam vegetables, all with a single unit. This all-in-one functionality not only saves space but also time, allowing for seamless meal preparation.

The appliance is equipped with advanced cooking technologies that ensure consistent and precise results. The PowerSense Technology automatically adjusts the cooking time and power level based on the weight of the food, eliminating guesswork. This feature guarantees perfectly cooked meals every time, catering to various cooking styles and preferences.

Furthermore, the AEG U3100-4 boasts a user-friendly touchscreen interface, making it easy to navigate through its numerous settings and programs. The intuitive design allows users to select their desired cooking mode with just a few taps. Additionally, the appliance has preset cooking programs for common dishes, such as pizza, fish, or baked goods, simplifying meal preparation even further.

In terms of design, the AEG U3100-4 features a sleek and modern aesthetic, complementing any kitchen décor. Its compact size makes it suitable for smaller kitchens, while its stainless steel finish adds a touch of elegance. The appliance is also designed with safety in mind, featuring a child lock function to prevent accidental use.

Another notable characteristic of the AEG U3100-4 is its energy efficiency. It uses less energy compared to traditional ovens and cooking methods, making it an environmentally friendly choice. This not only helps reduce energy bills but also aligns with the growing trend towards sustainable living.

In conclusion, the AEG U3100-4 is a powerful and versatile addition to any kitchen. With its multifunctional capabilities, advanced technology, user-friendly interface, and efficient design, it stands out as a top choice for those looking to elevate their cooking experience while maintaining convenience and style.
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