AEG U3100-4 manual FAN Controled Defrosting, Using FAN Controlled Defrosting

Page 21

FAN CONTROLED DEFROSTING

This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.

USING FAN CONTROLLED DEFROSTING

￿Turn the main oven temperature control to the fan controlled defrost setting.

THINGS TO NOTE

￿The oven fan and internal oven light will operate.

￿The cooling fan does not operate.

HINTS AND TIPS

￿Place the frozen food in a single layer where possible and turn it over half way through the defrosting process.

￿The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.

￿It is preferable to thaw fish, meat and poultry slowly in the fridge. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc., can be thawed in 1 – 2 hours.

￿A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process.

￿Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function.

￿All joints of meat and poultry must be thawed thoroughly before cooking.

￿Always cook thoroughly immediately after thawing.

￿Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled.

￿Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods.

21

Image 21
Contents Competence U3100-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Using Full Width Dual Grill Full Width Dual GrillThings to Note Hints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartUsing Second Oven Second OvenTo FIT the Second Oven Shelf Hints and Tips Food Shelf Temp C Position Second Oven Cooking ChartUsing Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main FAN Oven Shelves Main FAN Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartFAN Controled Defrosting Using FAN Controlled DefrostingCleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG

U3100-4 specifications

The AEG U3100-4 is an innovative and versatile appliance designed to enhance the cooking experience in modern kitchens. This multifaceted machine combines sophisticated technology with user-friendly features, making it a popular choice among both amateur and professional chefs.

One of the standout features of the AEG U3100-4 is its multifunctionality. It serves as a microwave, oven, steamer, and grill, providing a wide range of cooking options. Users can quickly heat leftovers, roast meats, bake pastries, or steam vegetables, all with a single unit. This all-in-one functionality not only saves space but also time, allowing for seamless meal preparation.

The appliance is equipped with advanced cooking technologies that ensure consistent and precise results. The PowerSense Technology automatically adjusts the cooking time and power level based on the weight of the food, eliminating guesswork. This feature guarantees perfectly cooked meals every time, catering to various cooking styles and preferences.

Furthermore, the AEG U3100-4 boasts a user-friendly touchscreen interface, making it easy to navigate through its numerous settings and programs. The intuitive design allows users to select their desired cooking mode with just a few taps. Additionally, the appliance has preset cooking programs for common dishes, such as pizza, fish, or baked goods, simplifying meal preparation even further.

In terms of design, the AEG U3100-4 features a sleek and modern aesthetic, complementing any kitchen décor. Its compact size makes it suitable for smaller kitchens, while its stainless steel finish adds a touch of elegance. The appliance is also designed with safety in mind, featuring a child lock function to prevent accidental use.

Another notable characteristic of the AEG U3100-4 is its energy efficiency. It uses less energy compared to traditional ovens and cooking methods, making it an environmentally friendly choice. This not only helps reduce energy bills but also aligns with the growing trend towards sustainable living.

In conclusion, the AEG U3100-4 is a powerful and versatile addition to any kitchen. With its multifunctional capabilities, advanced technology, user-friendly interface, and efficient design, it stands out as a top choice for those looking to elevate their cooking experience while maintaining convenience and style.