Cooking charts
TABLE: DEFROSTING
Food | Quantity | Power | Time | Hints | Standing time | |
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Roast | 1500 | 90 W | Place on an upturned plate, |
| 30 - 90 | |
(pork, beef, | 1000 | 90 W | turn halfway through |
| 30 - 90 | |
veal, lamb) | 500 | 90 W |
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| 30 - 90 | |
Steaks, escalopes, | 200 | 270 W | Turn halfway through |
| 10 - 15 | |
chops, liver |
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Goulash | 500 | 270 W | Break up and stir halfway through |
| 10 - 15 | |
Ham or large sausage | 200 | 270 W | Defrost slightly only |
| 5 | |
as one piece |
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Cold cuts | 200 | 270 W | Each minute, take off the outside slices |
| 5 | |
Sausages 8 | 600 | 270 W | Place alongside one another, |
| 5 - 10 | |
4 | 300 | 270 W | turn halfway through |
| 5 - 10 | |
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Duck/turkey | 1500 | 90 W | Place on an upturned plate, turn halfway through | 30 - 90 | ||
Chicken | 1200 | 270 W | Place on an upturned plate, turn halfway through | 30 - 90 | ||
| 1000 | 270 W |
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| 30 - 90 | |
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Chicken legs | 1000 | 270 W | Turn halfway through |
| 30 - 90 | |
| 200 | 270 W |
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| 10 - 15 | |
Chicken breast | 450 | 270 W | Turn halfway through |
| 30 - 90 | |
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Fish in portions | 800 | 270 W | Turn halfway through |
| 10 - 15 | |
Fish fillet | 400 | 270 W | Turn halfway through |
| 5 - 10 | |
Crab | 300 | 270 W | Turn halfway through, take away defrosted parts | 30 | ||
Rolls, 2 | 80 | 270 W | Defrost only |
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Sliced bread (for | 250 | 270 W | Place alongside one another, defrost only |
| 5 | |
toasting) in slices |
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White loaf, whole | 500 | 270 W | Turn halfway through (ice particles remain) | 30 | ||
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Whole wheat loaf, sliced | 250 | 270 W | Place slices alongside one another, defrost only | 5 | ||
Bread made from | 1000 | 270 W | Turn halfway through (ice particles remain) | 30 | ||
wheat and rye flour |
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Cakes, 1 piece | 150 | 270 W | Place on a cake tray |
| 5 | |
Fruit flan, 1 piece | 150 | 270 W | Place on a cake tray |
| 10 | |
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Gateaux, 1 piece |
| 270 W | Approx.1 | Place on a cake tray |
| 5 |
Whole Gateaux (25 cm Ø) | 270 W |
| Place on a cake tray |
| 60 | |
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Butter | 250 | 270 W | Defrost only |
| 5 | |
Cream | 200 | 270 W | 2+2 | Remove lid, after 2 minutes pour into a bowl and | 5 - 10 | |
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| continue to defrost |
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Cheese slices | 200 | 270 W | Defrost only |
| 10 | |
Soft fruit: Strawberries | 250 | 270 W | Position evenly next to each other, turn halfway through 5 | |||
Raspberries, Cherries, Plums |
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Times given in this chart are guidelines only and may vary according to the starting temperature of the frozen food, its composition, and its weight.
Food | Quantity | Power | Time | Added water | Hints | Standing time |
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Fish fillet | 300 | 900 W | - | cover | ||
Trout, 1 fish | 250 | 900 W | - | cover | ||
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Platter | 400 | 900 W | - | cover, stir after 6 minutes | 2 | |
Leaf spinach | 300 | 900 W | - | cover, stir once or twice during cooking | 2 | |
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Broccoli | 300 | 900 W | cover, stir halfway through cooking time | 2 | ||
Peas | 300 | 900 W | cover, stir halfway through cooking time | 2 | ||
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Kohlrabi | 300 | 900 W | cover, stir halfway through cooking time | 2 | ||
Mixed vegetables | 500 | 900 W | cover, stir halfway through cooking time | 2 | ||
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Brussels sprouts | 300 | 900 W | cover, stir halfway through cooking time | 2 | ||
Red cabbage | 450 | 900 W | cover, stir halfway through cooking time | 2 | ||
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