AEG MC2660E Kohlrabi in dillsauce, Tessiner Risotto, Min W Pour off the liquid, Approx /2 min W

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Vegetables, noodles, rice & dumplings

Switzerland

Kohlrabi in dillsauce

Total cooking time: approx. 101/2-131/2minutes 2 servings

Utensils:

2 Bowls with lids (capacity 1 l)

Ingredients

400 g

kohlrabi, sliced (approx. 2)

4-5 tbsp

water

2 tbsps

butter or margarine (20 g)

150 ml

crème fraîche

 

salt & pepper

 

nutmeg & ground paprika

 

lemon juice

1

bunch dill, finely chopped

Italy

Tagliatelle with cream and basil sauce

makes 2 servings

Total cooking time: approx. 16-22 minutes

Utensils: Bowl with lid (2 l capacity)

 

Round soufflé dish (approx. 20 cm diameter)

Ingredients

1 I

water

1 tsp

salt

200 g

tagliatelle

1clove of garlic

15-20 basil leaves

200g crème fraîche

30g grated Parmesan cheese salt & pepper

Switzerland

Tessiner Risotto

Total cooking time: approx. 20-25 minutes

Utensils: Bowl with a lid (2 l capacity) Ingredients

50 g

streaky bacon

2 tbsps

butter or margarine (20 g)

1onion (50 g), finely chopped

200g pudding rice (Arboris)

400 ml

meat stock

70 g

Sbrinz cheese (if you are unable to obtain

 

this type of Swiss cheese, use Emmental

 

instead)

pinch

saffron

 

salt & pepper

1.Place the kohlrabi and water in the dish, cover and cook. Stir once halfway through.

9-12 min. 900 W Pour off the liquid

2.Spread the butter in the bowl. Add the cream and heat uncovered. Do not allow to boil!

approx. 11/2 min. 900 W

3.Add salt, seasonings and lemon juice as desired. Fold in the dill and pour the sauce over the kohlrabi. Allow the kohlrabi to stand for approx. 2 minutes after cooking.

Tip: Black salsify can be used instead of kohlrabi.

1.Place the water and the salt into the bowl, cover and bring to the boil.

9-11 min. 900 W

2.Add the pasta, bring to the boil again, and then simmer.

1.1-2 min. 900 W

2.6-9 min. 270 W

3.Meanwhile rub the garlic cloves over the soufflé dish. Chop the basil leaves. Keep some aside for garnishing.

4.Drain the pasta well. Stir in the crème fraîche and sprinkle the basil over the pasta.

5.Add the parmesan cheese, salt and pepper, place into a soufflé dish and stir. Garnish the dish with basil and serve hot.

1.Cut the bacon into cubes. Spread the butter over the base of the bowl. Place the onions and bacon cubes, cover, and braise.

2-3 min. 900 W

2.Add the rice, fill with the meat stock, bring to the boil, and then simmer.

1.3-5 min. 900 W

2.15-17 min. 270 W

Allow the rice to stand for about 3-5 minutes after cooking.

3. Mix the cheese with the saffron and season to taste.

Tip: Braised chanterelle mushrooms, or button mushrooms and a mixed salad go very well with this dish.

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Contents MC2660E Dear Customer Contents To avoid the possibility of injury Important safety instructionsTo avoid the possibility of electric shock To avoid misuse by children To avoid the possibility of explosion and sudden boilingTo avoid the possibility of burns Other warningsPower supply cord support clip Oven & accessoriesFront trim Oven lamp Control panel Control panel WEIGHT/PORTION knob until Power Level button to Using the Stop buttonTIMER/WEIGHT/PORTION Before operationWhat are microwaves? Suitable ovenware MetalWorking out cooking times using the food thermometer Tips & adviceTesting the food To Define Cooking TimesCovering the food Tall containers, flat dishesRound & oval dishes Irregular shaped foodDefrosting Cooking fresh vegetables Cooking meat, fish & poultryMicrowave power levels = WattExample Cooking time Increasing unit Check the displayMultiple Sequence Cooking Microwave PowerOther convenient functions StageDirect start Safety Lock FunctionTo SET the Safety Lock Function Extend the cooking timeFor example TIMER/WEIGHTAuto cook, cook from frozen & auto defrost operation Display will appear as shownExample 1 for Auto Cook TIMER/WEIGHT/PORTIONCheck the display Example 2 for Cook from Frozen Procedure Auto cook, cook from frozen & auto defrost chartsButton Unit / Utensils FC-1 Cook Button Cook fromFrozen no FC-2 CookButton Auto Defrost noChicken PAN with Vegetables A1-1 Spicy chicken fricassee Recipes for auto cookSteaks and Chops IngredientsSpinach gratin Fish fillet with piquant sauceFish fillet with curry sauce Potato-courgette-gratinTable Heating Food and Drink Cooking chartsTable Cooking MEAT, Fish and Poultry Setting- -Min Table DefrostingTable Cooking Fresh Vegetables HOW to USE the RecipesRecipes Adapting Recipes for Microwave OvenCrab soup SoupsAvocado soup Barley soupQuails in cheese and herb sauce Meat, fish & poultryRoast chicken with stuffing Approx min WSpicy turkey fricassee Mince and onionsZürich veal in cream Aubergines with mince stuffing Stuffed hamMin W Stir and taste Spinach gratin Vegetables, noodles, rice & dumplingsSole fillets FranceMin W Pour off the liquid Kohlrabi in dillsauceTessiner Risotto Approx /2 min WPotato-garlic paté Lasagne al fornoItaly Hot lemonade Drinks, desserts & cakesBread dumplings Total cooking time approx -11 minutesChocolate cake Hot punchChocolate with whipped cream Sweden Pears in chocolate saucePistachio rice pudding with strawberries 200 ml Cream Egg white 50 g Pistachio nuts shell offDenmark CheesecakeFruit jelly with vanilla sauce Fold in the sugar and the lemon juiceCare & cleaning What to do ifService & spare parts Customer careEuropean Guarantee Guarantee conditionsStandard guarantee conditions ExclusionsPackaging materials SpecificationsImportant information Disposal of old appliancesInstalling the Appliance InstallationMicrowave can be fitted in position a or B Power supply cord may only be replaced by an electrician Connecting the Appliance to the Power SupplyElectrical Connections Page Page AEG Domestic Appliances Cornwall House 55 77 High Street Telephone 08705 Electrolux plc
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