AEG B 4130 manual Roasting Dishes

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Operating Instructions

Roasting

For roasting, use the rothitherm I or conventional O oven function.

1 Important: Use the fat filter when roasting!

Roasting Dishes

Any heat-resistant dish is suitable for roasting.

In the case of dishes with plastic handles, ensure that the handles are heat-resistant.

Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).

We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain juicier.

You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, mutton, duck, 1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf Positions

Please see the following table for the shelf positions to use.

Notes on the Roasting Tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance.

We recommend roasting meat and fish in the oven from a weight of 1 kg.

In general the conventional O function is suitable for very lean meat, fish and game. For all other types of meat (particularly poultry) we recommend the rothitherm I function.

The cooking time required is dependent on the type and quality of the meat.

To stop juices that exude from the meat burning onto dishes, we recommend adding a little liquid in the roasting dish.

Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

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Contents Competence B Dear Customer Please read these operating instructions through carefullyContents What to do if Safety Instructions General SafetyIntended Use This way you avoid damaging your applianceDisposal Eco-InsulationDisposing of the packaging materials Disposal of old appliancesAppliance structure Control panelOven Features Shelf PositionsAnti-Tip Device Fat FilterOven Accessories Baking SheetCombination Shelf Fat TrayOven Functions Before using for the first time Setting/Changing the TimeSetting the Time Changing the TimeCleaning for the first time Inserting/Removing the Fat Filter Operating the OvenInserting the Shelf and Tray Switching the Oven On and Off Using the Automatic Function Automatic Switching OffChecking Automatic Programme Settings Automatic Switching On and OffChanging Automatic Programme Settings Cancelling an Automatic Programme Information on the Automatic FunctionChanging the Signal Tone CountdownPress the C button to switch off the signal Meat ThermometerBaking Usage, Tables and TipsCake Tins General information Baking Tables Baking on one level200-220 Baking at several shelf positions Tips on Baking TipPies and Gratins Table Frozen Ready Meals TableRoasting Roasting DishesRoasting Table Type of Meat Quantity Conventional O Rothitherm Time Shelf Meat Thermometer Table Grilling Grilling TableGrill function Ovenware for GrillingPreserving Preserving TimesPreserving Jars Fruit and Pickled GherkinsCleaning and Care AccessoriesExterior of the Appliance Oven InteriorSide Rails Removing and Fitting the Side RailsGrill Element ColdFolding Down the Grill Element Fitting the Grill ElementReplacing the Light Bulb in the Oven/Cleaning the Glass Oven LightBulb in the oven Heat resistant light bulbOven Door Removing the Oven DoorHanging the Oven Door Removing the Door Inner Glass Oven Door GlassReplacing the Inner Door Glass Oven does not heat up? What to do ifOven lighting ceases to function? Special accessories H1.2 x B34.5 x D34.5cm H6.5 x B32.0 x D27.0cm Nr 189 Nr 899 Installation Instructions Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Installation Information Preparing the Kitchen Units Electrical connection Fixing When will you be charged, also during the warranty period? Is it a technical malfunction?

B 4130 specifications

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