AEG B 4130 manual Roasting Table

Page 29

Operating Instructions

Roasting Table

Type of Meat

Quantity

Conventional O

Rothitherm I

Time

 

 

 

 

 

 

 

 

 

Shelf

Tempera-

Shelf

Tempera-

 

 

 

Position

Position

 

 

Weight

ture

ture

Hr.:Min.

 

from the

from the

 

 

ºC

ºC

 

 

 

Top

Top

 

 

 

 

 

 

Beef

 

 

 

 

 

 

Pot Roast

1-1.5 kg

4.

200-250

2:00-2:30

Sirloin or Fillet

 

 

 

 

 

per cm

 

 

 

 

 

height

 

 

 

 

 

 

- red inside

per cm

4.

250-270 1

4.

190-200

0:05-0:06

height

 

 

 

 

 

 

 

 

 

 

 

 

 

- pink inside

per cm

4.

250-2701

4.

180-190

0:06-0:08

height

 

 

 

 

 

 

- cooked

per cm

4.

210-2501

4.

170-180

0:08-0:10

through

height

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Schoulder, Neck

1-1.5 kg

4.

210-220

4.

160-180

1:30-2:00

Joint of Ham

 

 

 

 

 

 

Chop, Kassler

1-1.5 kg

4.

180-190

4.

170-180

1:00-1:30

Meat Loaf

750 g-1 kg

4.

170-180

4.

160-170

0:45-1:00

Knuckle of Pork

750 g-1 kg

4.

210-220

4.

150-170

1:30-2:00

(pre-cooked)

 

 

 

 

 

 

Veal

 

 

 

 

 

 

Roast Veal

1 kg

4.

210-220

4.

150-170

1:30-2:00

Knuckle of Veal

1,5-2 kg

4.

210-225

4.

150-170

2:00-2:30

Lamb

 

 

 

 

 

 

Leg of Lamb,

1-1.5 kg

4.

210-220

4.

150-170

1:15-2:00

Roast Lamb

 

 

 

 

 

 

Saddle of Lamb

1-1.5 kg

4.

210-220

4.

160-180

1:00-1:30

 

 

 

 

 

 

 

29

Image 29
Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if General Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseEco-Insulation DisposalDisposing of the packaging materials Disposal of old appliancesControl panel Appliance structureShelf Positions Oven FeaturesAnti-Tip Device Fat FilterBaking Sheet Oven AccessoriesCombination Shelf Fat TrayOven Functions Setting/Changing the Time Before using for the first timeSetting the Time Changing the TimeCleaning for the first time Inserting the Shelf and Tray Operating the OvenInserting/Removing the Fat Filter Switching the Oven On and Off Automatic Switching Off Using the Automatic FunctionChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneMeat Thermometer Press the C button to switch off the signalCake Tins Usage, Tables and TipsBaking General information Baking on one level Baking Tables200-220 Baking at several shelf positions Tip Tips on BakingFrozen Ready Meals Table Pies and Gratins TableRoasting Dishes RoastingRoasting Table Type of Meat Quantity Conventional O Rothitherm Time Shelf Meat Thermometer Table Grilling Table GrillingGrill function Ovenware for GrillingPreserving Times PreservingPreserving Jars Fruit and Pickled GherkinsAccessories Cleaning and CareExterior of the Appliance Oven InteriorRemoving and Fitting the Side Rails Side RailsCold Grill ElementFolding Down the Grill Element Fitting the Grill ElementOven Light Replacing the Light Bulb in the Oven/Cleaning the GlassBulb in the oven Heat resistant light bulbRemoving the Oven Door Oven DoorHanging the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? Special accessories H1.2 x B34.5 x D34.5cm H6.5 x B32.0 x D27.0cm Nr 189 Nr 899 Technical Data Installation InstructionsOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Installation Information Preparing the Kitchen Units Electrical connection Fixing Is it a technical malfunction? When will you be charged, also during the warranty period?

B 4130 specifications

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