AEG 30006FF user manual Grilling, Defrosting, Type of meat Quantity Oven Shelf

18Oven - Helpful hints and tips

Type of meat	Quantity	Oven		Shelf	Temperature		Time (h:min)
		function		level	°C
Half chicken	400 - 500 g		1		190 - 210		0:35 - 0:50
	each
chicken, poulard	1 - 1,5 kg		1		190 - 210		0:45 - 1:15
Duck	1.5 - 2 kg		1		180 - 200		1:15 - 1:45
Goose	3.5 - 5 kg		1		160 - 180		2:30 - 3:30
Turkey	2.5 - 3.5 kg		1		160 - 180		1:45 - 2:30
Turkey	4 - 6 kg		1		140 - 160		2:30 - 4:00
Fish ( steamed)
Type of meat	Quantity	Oven		Shelf	Temperature		Time (h:min)
		function		level	°C
Whole fish	1 - 1,5 kg			1	210 - 220	0:45 - 1:15

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill	Shelf level			Time
			1st side		2nd side
Burgers	4	8 - 10 mins.			6	- 8 mins.
Pork fillet	4	10	- 12 mins.		6 - 10 mins.
Sausages	4	8 - 10 mins.			6	- 8 mins.
Filet steaks, veal steaks	4	6 - 7 mins			5	- 6 mins.
Filet of beef, roast beef	3	10	- 12 mins.		10	- 12 mins.
( approximately 1 kg)
Toast 1)	3	4	- 6 mins.		3	- 5 mins.
Toast with topping	3	6	- 8 mins.			-------
1) Do not pre-heat

Defrosting

• Put the food out of the packaging and set it on a plate on the oven shelf.