AEG 30006FF user manual Roasting, Beef Type of meat, Port roast, Roast beef or fillet

Page 16

16Oven - Helpful hints and tips

Baking on one oven level - Biscuits

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of baking

 

 

Oven function

 

Level

 

Temperature

 

Time (h:min)

 

 

 

 

 

 

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

 

 

Short pastry biscuits

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:06 - 0:20

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

 

 

 

Fan assisted cir-

 

3

 

140

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls 1)

 

 

 

 

CONVENTIONAL

 

3

 

160

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

Biscuits made with

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:15 - 0:20

 

 

 

 

sponge mixture

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made with

 

 

 

 

Fan assisted cir-

 

3

 

80 - 100

 

2:00 - 2:30

 

 

 

 

egg white, meringues

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

 

 

 

Fan assisted cir-

 

3

 

100 - 120

 

0:30 - 0:60

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits made with

 

 

 

 

Fan assisted cir-

 

3

 

150 - 160

 

0:20 - 0:40

 

 

 

 

yeast dough

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Puff pastries1)

 

 

 

 

Fan assisted cir-

 

3

 

170 - 180

 

0:20 - 0:30

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

Fan assisted cir-

 

3

 

160

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rolls1)

 

 

 

 

CONVENTIONAL

 

3

 

180

 

0:20 - 0:35

 

 

 

 

 

 

 

 

 

Small cakes (20 per

 

 

 

 

Fan assisted cir-

 

3

 

140

 

0:20 - 0:30

 

 

 

 

tray)1)

 

 

 

 

culation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small cakes (20 per

 

 

 

 

CONVENTIONAL

 

3

 

170

 

0:20 - 0:30

tray)1)

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat oven

Roasting

Roasting dishes

Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present)

Roast lean meats in a roasting tin with a lid. This well keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type of meat

 

Quantity

Oven

 

Shelf

 

Temperature

 

Time (h:min)

 

 

 

function

 

level

 

°C

 

 

 

 

 

 

 

 

 

Port roast

 

1 - 1,5 kg

 

 

1

 

200 - 250

 

2:00 - 2:30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fillet

 

 

 

 

 

 

 

 

for each cm

 

 

 

 

 

 

 

 

 

of thickness

 

 

 

 

 

 

 

 

 

 

Image 16
Contents EN Cooker Accessories and Consumables For Perfect ResultsContents Safety Information Children and vulnerable people safetyGeneral safety InstallationElectrical connection UseCare and cleaning LidService centre Disposal of the applianceProduct Description General overviewOven accessories Initial CleaningBefore First USE Cooking surface layoutHeat settings HOB Daily USEPreheating Rapid hot plateHOB Care and Cleaning HOB Helpful Hints and TipsCookware Examples of cooking applicationsOven Daily USE Activating and deactivating the applianceOven Functions Oven function ApplicationInserting the Oven Accessories Oven Helpful Hints and TipsBaking Baking results Possible cause RemedyBaking results Possible cause Type of baking Oven functionCrown Christmas stollen1 Roasting Beef Type of meatPort roast Roast beef or filletShelf LevelGrilling DefrostingType of meat Quantity Oven Shelf Food to grill Shelf level TimePreserving DishFurther defrosting Comments Soft fruit PreserveOven Care and Cleaning Information on acrylamidesShelf Support Rails Oven CeilingOven door and glass panels Removing and cleaning the door glasses Removing the drawerWhat to do IF… Problem Possible cause RemedyOven lamp Installation Technical DataElectrical installation DimensionsEnvironment Concerns Packaging materialPage 892941199-A-422010

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