Cecilware F-100, F-60, F-150 service manual FRY-SAVER Oil Filtration System

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Operation & Service Manual

FRY-SAVER® Oil Filtration System

MODEL #

OIL CAPACITY

VOLTAGE

SHIP WT.

 

 

 

 

F-60

60 lbs.

120v/60/1

85 lbs.

 

 

 

 

F-100

120 lbs.

120v/60/1

95 lbs.

 

 

 

 

F-150

150 lbs.

120v/60/1

105 lbs.

 

 

 

 

STANDARD FEATURES:

All stainless steel body and filter housing construction.

1/4 HP heavy-duty reversible pump & motor.

Built-in suction line heater with indicator light for solid shortening.

5-foot (1.5 meter) flexible, sanitary, high temperature hose and heat proof handle assembly.

Easy to remove pleated filter cartridge for super fine filtering.

Built-in thermal reset switch.

Four heavy-duty swivel casters allow easy movement.

Filters 50 lbs. of oil in 5 minutes.

®

Since 1911

Cecilware Corporation

 

43-05 20th Avenue ~ Long Island City, NY 11105

 

Tel: 800.935.2211

718.932.1414 Fax: 718.932.7860

 

www.cecilware.com

customer.service@cecilware.com

NM47A

 

 

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Contents FRY-SAVER Oil Filtration System Operating Instructions Filter Cartridge DirectionsTwo Ways To Extend The Life Of The Cartridge FRY-SAVER Filter CartridgesFRY-SAVER will not fill Trouble Cause Solution FRY-SAVER does not startGurgling Noise oil is filling from Under the cartridge instead of overPage Cecilware Blickman Description List Price FRY-SAVER by Cecilware Spare Parts Price List20080 Quick Tips

F-150, F-100, F-60 specifications

Cecilware is a prominent name in the commercial foodservice industry, known for its high-quality equipment designed to meet the diverse needs of businesses. Among its notable products are the Cecilware F-150, F-100, and F-60 models, which are all exceptional offerings in the realm of coffee brewers and warmers.

The Cecilware F-150 is a highly efficient coffee brewer designed for high-volume establishments. One of its standout features is its ability to brew up to 60 cups of coffee per hour, making it ideal for busy cafes, restaurants, and convenience stores. This model incorporates a user-friendly digital control system that allows operators to adjust brew times and water temperature for optimal flavor extraction. Additionally, its stainless steel construction ensures durability and easy maintenance, while the built-in water filter helps to improve the taste and quality of the coffee brewed.

In comparison, the Cecilware F-100 offers similar features but with a slightly lower brewing capacity. It can brew up to 50 cups of coffee per hour and is equipped with an automatic control system for consistent performance. The F-100 is designed with ease of use in mind, featuring an intuitive interface. The alternative brewing options with the F-100 allow businesses to customize their brewing processes to suit different types of coffee. Its compact design means it can fit easily into tighter spaces, making it a versatile choice for smaller establishments.

The Cecilware F-60 model takes a different approach by focusing on simplicity and convenience. It is a single-brew coffee maker that allows users to brew smaller batches while maintaining excellent quality. The F-60 is perfect for coffee shops that want to offer specialty drinks without the need for high-volume brewing. Its quick heat-up time and efficient brewing cycle make it a popular choice for establishments where fresh coffee is in constant demand. The single-serve capability ensures that each cup is freshly brewed, providing a premium taste that coffee aficionados appreciate.

All three models incorporate advanced brewing technologies, ensuring consistent results and maximum flavor extraction. They are designed with a focus on energy efficiency and reliability, making them excellent investments for any business looking to enhance its coffee service. The combination of durability, functionality, and innovative features across these models showcases why Cecilware remains a trusted name in commercial coffee equipment. Whether for high-volume brewing or specialty coffee creations, Cecilware’s F-150, F-100, and F-60 models cater to the needs of today’s diverse foodservice environments.