Cecilware VAE-J1 manual Suggestions for Obtaining Good Coffee, List of Hazards

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espresso coffee machine - instructions for the user

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12. SUGGESTIONS FOR OBTAINING GOOD COFFEE

To obtain coffee of satisfactory quality, it is important for the water used to have a value of 4-5 °F (French degrees). If the water hardness is greater, the use of a softener is advisable.

Avoid using the softener if the water hardness is less than 4 °F.

If the taste of chlorine in the water is especially noticeable, a special filter should be installed.

It is not advisable to keep large amounts of coffee beans, nor to grind large amounts of coffee. Set aside the amount in the container and if possible use it before the end of the day. Do not purchase pre-ground coffee as it expires in a short amount of time.

After the machine has not been used for a relatively long period of time (2-3 hours) cycle through a few dry runs. Always carry out periodic cleaning and maintenance.

13. LIST OF HAZARDS

This chapter describes possible hazards for the user if the specific safety standards described in this booklet are not adhered to.

The appliance must be connected to an efficient grounding system

If this is not done, the appliance can be a source of dangerous electrical discharges in that it is no longer able to discharge electricty to earth.

Do not use running water to wash

The use of pressurized water directly on the machine can seriously damage electrical appliances. Never use water jets to wash any part of the appliance.

Be careful with the steam nozzles and hot water

During use, the steam nozzles and hot water may overheat, thus becoming a source of danger. Handle such parts carefully. Never direct steam or hot water jets directly on parts of the body.

Do not intervene on the machine when it is supplied with electrical power.

Before carrying out any intervention on the machine you must turn it off by means of the main network switch or better yet, disconnecting the connection terminals in the network. Never remove any body panel when the machine is supplied with electrical power.

Never work on the hydraulic system before having emptied it.

All work regarding the hydraulic system and the relative boiler are to be avoided when there is still water and pressure in the system. You must therefore empty it beforehand, closing the mains cock and dry-running the delivery group for a short time. Switch off the machine and open all the steam and water cocks and taps. With the pressure zero, completely empty the boiler, unscrewing the special pipe fitting situated on the lower part of it.

If the above procedure is not correctly carried out, opening any part of the hydraulic system can cause a sudden outlet of overheated water under pressure.

Lever machines

Never lower the lever if there is no coffee in the filter, or if the filter holder is not installed on the group: the sudden upwards movement of the lever may damage the appliance and injure individuals.

Gas machines

Periodically check for gas leaks in the system by applying a soapy solution to the ducts.

For safety reasons, close the gas heating system when the machine is not in use (at night or during hours of closure)

Use of the appliance

This espresso coffee machine is an appliance exclusively for professional use. Any other type of use is considered wrong and therefore dan- gerous. Never allow children or incapable persons to use the machine.

Non-observance of the above-described standards can cause serious damage to people or animals.

Never work on the electronic apparatus when the machine is still supplied with electrical energy.

Shut down the machine completely by unplugging it from the mains before carrying out any operation.

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Contents Espresso Coffee Machine Page Dichiarazione Review Summary About the Manual General InstructionsIntroduction WarrantyDistribution Machine Machine DescriptionCommutator Preparation of the MachineStarting the Machine Electrical HeatingPreparing the Cofee Brewing CoffeeMixed GAS+ELECTRICAL Heating if included Grinding and DosingJunior Version PhaseAL Smma Version AEP Smsa VersionProgstop Aeap Smat VersionSAE SME Version Dispensing Steam Preparation of HOT DrinksDispensing HOT Water Manually Dispensing HOT Water AutomaticGiant FILTER-HOLDER AccessoriesTHERMO-RESERVE Cappuccino MakerSoftener regeneration SoftenerAmount of softened water based on hardness Cleaning Machine Checks and MaintenanceCappuccino maker Pos. BList of Hazards Suggestions for Obtaining Good CoffeeIndication Cause Solution Malfunctions and Corresponding SolutionsALL the LED of ALL Push Button Panels For SAE-SMEPage Page A. S.p.A

VAE-J1 specifications

The Cecilware VAE-J1 is a high-performance, versatile beverage dispensing machine designed specifically for coffee and tea enthusiasts. This innovative equipment is favored by coffee shops, restaurants, and catering services due to its superior brewing capabilities and user-friendly features.

One of the standout characteristics of the VAE-J1 is its dual functionality, allowing operators to brew both coffee and tea. This flexibility is a significant advantage for businesses looking to diversify their beverage offerings without the need for multiple machines. The unit is constructed with durable materials, ensuring longevity and reliability in high-demand environments.

The VAE-J1 uses advanced brewing technology to deliver consistent quality in every cup. With precise temperature control and adjustable brewing time, baristas can customize their brews according to the specific preferences of their customers. This level of control not only enhances the taste but also allows for experimentation with different coffee blends and tea varieties.

Another remarkable feature is the machine's large capacity. The VAE-J1 can brew multiple servings at once, making it ideal for busy establishments that need to serve a high volume of drinks quickly. This capability is further supported by the machine’s efficient heating system, which minimizes downtime between brews and keeps product flow steady during peak hours.

The VAE-J1 also emphasizes ease of use. Its intuitive interface and clear display allow operators to navigate the brewing process with minimal training. Moreover, the machine is designed for easy maintenance, with removable components that simplify cleaning and routine inspections.

Energy efficiency is another technological highlight. The VAE-J1 is engineered to consume less power without compromising performance, aligning well with the increasing demand for eco-friendly equipment in the food and beverage industry.

Safety features are built-in to ensure reliable operation. The machine includes automatic shut-off capabilities and protective mechanisms to prevent overheating, making it a secure choice for staff and customers alike.

In conclusion, the Cecilware VAE-J1 stands out in the competitive market of beverage dispensers. With its dual brewing capabilities, advanced technology, large capacity, user-friendly design, and energy efficiency, it serves as an excellent investment for establishments dedicated to providing top-notch coffee and tea experiences. Whether it’s for a bustling café or a catering event, the VAE-J1 meets the demands of modern beverage service with remarkable performance and reliability.
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