Cecilware GB8MP-10-LD-U, GB6MP-10-LD-U, GB5MV-10-LD operation manual Sanitizing

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1. ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS AND

1. RINSE WHIPPER CHAMBERS

 

REFILL WITH PRODUCT.

- POSITION PAN UNDER DISPENSE TUBES.

2.

REPLACE HOPPERS, ROTATE PRODUCT GUIDES DOWN.

- MOVE RINSE SWITCH TO "RINSE".

3.

EMPTY DRIP TRAY.

- PUSH AND HOLD EACH DISPENSE BUTTON 3 TO 5 SEC.

4.

SANITIZE* ALL EXTERIOR SURFACES.

- MOVE RINSE SWITCH TO "SERVE".

 

 

2. EMPTY DRIP TRAY WASH, RINSE, AND SANITIZE*

1. PRODUCT HOPPER CLEANING

- ROTATE PRODUCT GUIDES UP, REMOVE HOPPERS FROM MACHINE. - EMPTY POWDER INTO PANS.

- PULL OFF PRODUCT GUIDES.

- REMOVE AGITATOR WHEELS.

- UNSCREW AND REMOVE FRONT AND BACK AUGER LOCKS. - REMOVE AUGER.

- WASH, RINSE, SANITIZE*, AND AIR DRY ALL SMALL PARTS.

-WASH & SCRUB HOPPERS AND AGITATOR WHEEL RECESSES WITH BRISTLE BRUSH - REASSEMBLE ALL HOPPERS.

- POUR POWDER INTO HOPPERS.

- INSTALL ALL HOPPERS INTO UNIT.

2. WHIPPER CHAMBER CLEANING

- REMOVE DISPENSE CAPS BY TURNING AND LIFTING. - REMOVE MIXING BOWLS BY LIFTING AND PULLING.

- REMOVE PRODUCT TUBES BY PULLING DOWN. - TWIST OFF WHIPPING CHAMBERS CLOCKWISE.

-PULL OFF WHIPPER BLADES.

-TWIST OFF WHIPPER CHAMBER MOUNTS CLOCKWISE.

- REMOVE O-RINGS.

- REMOVE TRAY BY PULLING LEVERS DOWN.

- REMOVE BOTH POWDER TRAYS BY PULLING LEVERS OUT. - WASH, RINSE, AND SANITIZE SMALL PARTS AND

INTERIOR MACHINE SURFACES.

- REASSEMBLE ALL SMALL PARTS.

* SANITIZING:

All sanitizing agents in the food zone must comply with 21 CFR 178.1010.

All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first.

To prepare a sanitizing solution:

ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with a unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span.

-Soak all parts for a minimum of 3 min. in the sanitizing solution.

-Let all sanitized parts drain and dry naturally. DO NOT WIPE THEM DRY.

-Before using the sanitized unit (or parts) with food stuffs, rinse all parts thoroughly with water.

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Contents GB5MV-10-LD GB6MP-10-LD-U GB8MP-10-LD-U Contents Important Owner Information Important Safety Instructions Model Description Highly Recommended To Dipense a CUP of Cappuccino Troubleshooting Guide Model L690A Rev. B Dual Probe Liquid Level Controller Sanitizing Page GB5MV-10-LD Vista GB6MP-10-LD-U Whipper Chamber NUT CD278 NUT CD278 Body Assy Door Assy Page Door Assy QTY Tank Dimensions Tank Dimensions GB5-LD-U GB6M-10-LD-U Electrical Diagram Left Side Electrical Diagram Right Side

GB5MV-10-LD, GB8MP-10-LD-U, GB6MP-10-LD-U specifications

The Cecilware GB5MV-10-LD, GB6MP-10-LD-U, and GB8MP-10-LD-U represent some of the finest coffee brewing systems available for commercial establishments. Designed for high volume operations, these machines come equipped with advanced features and technologies that ensure consistent, high-quality brewing for cafes, restaurants, and other food service operations.

Starting with the GB5MV-10-LD, this model includes five brew heads, allowing for the simultaneous brewing of multiple coffee types, which is essential for high-demand environments. It features an electronic control system that enables precise temperature management and brew times, ensuring optimal extraction and flavor. The GB5MV-10-LD also boasts a low-profile design, which allows it to fit easily under counters without sacrificing performance. Its stainless steel construction enhances durability, while its intuitive user interface simplifies operation for both experienced baristas and novice staff alike.

The GB6MP-10-LD-U model takes performance a step further, incorporating six brew heads and an advanced programmable brewing feature. This allows users to adjust brew parameters to create unique flavor profiles to meet customer preferences. The model is equipped with a powerful heating element that ensures quick recovery times between brews, minimizing downtime and maximizing output. The unique cold brew feature allows operators to explore new beverage options, catering to the growing trend for cold coffee drinks. Moreover, the ergonomic design of the GB6MP-10-LD-U enhances usability, making it a favorite for busy coffee shops.

On the other hand, the GB8MP-10-LD-U elevates the brewing capabilities even higher with eight brew heads. This model is designed for extremely high-volume operations, such as large cafes or hotels. It includes sophisticated monitoring technologies that track water quality and brewing consistency. The GB8MP-10-LD-U's intuitive touch screen interface simplifies brewing operations and allows frequent customization of brew settings. Energy efficiency is another hallmark of this model, with features designed to minimize electrical consumption without compromising performance.

In summary, the Cecilware GB5MV-10-LD, GB6MP-10-LD-U, and GB8MP-10-LD-U models offer advanced brewing technologies and a variety of features designed to enhance coffee brewing for high-volume commercial use. From programmable settings and multiple brew heads to energy-efficient designs and durable construction, these machines ensure that establishments can serve exceptional coffee consistently and efficiently.
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