General Baking Tips | Cecilware BK-18, BK-22 specs

INSTALLATION: The unit may be directly placed on counter. Make sure the counter is level. Clear the counter area where the unit is to be installed. Place the unit in position on the counter and mark the outline of the unit. Remove unit and apply sealer (Dow Corning RTV 732 Multipurpose Sealant or its equivalent) on the counter. Place the unit in position (over the sealer). Make sure that the edges on the unit are sealed with a heavy bead. Wipe clean any excess sealer.

OPTIONAL LEGS: 4” optional legs are available. To install legs follow these steps:

•Place the unit on a counter or a flat surface

•Tilt unit carefully onto its back

•Screw legs into the bottom of the unit in holes provided

•Carefully tilt oven up onto the legs and adjust the bottom of the legs to level the unit

INITIAL START UP: After the electrical connections have been made, your oven will need approximately 2 to 3 hours to burn off. The following steps must be completed before your new oven is ready to use.

•Place the oven in a well-ventilated area.

•Open the door and remove any instructions or samples shipped with the unit. Make sure the oven cavity is empty and the baking decks are properly installed.

•With the oven door open, turn the temperature knob to 400°F for 1 hour.

•Close the oven door. Increase the temperature to 500°F for at least 1½ hour.

This procedure will dry out the insulation and deck material and will help to insure best baking results.

CAUTION: OVEREXPOSURE TO SMOKE OR FUMES MAY CAUSE NAUSEA AND DIZZINESS.

PIZZA BAKING: Only pizza and bread products can be baked with direct contact with oven decks. All other products must be placed in pans. Your CECILWARE counter top pizza oven has been designed to bake pre-baked crusts with ease. The temperature range for pizza baking is usually higher than for general baking. Pizza should cook at approximately 500°F to 575°F depending on the individual product. Allow the pizza to bake until the cheese bubbles and bottoms are brown. Do not keep the oven door open too long when loading since heat will escape, resulting in slower baking.

When production requirements are low, keep the temperature low to prevent the bottoms from burning. As demand increases, temperature should be raised for quicker recovery time. Fresh dough generally requires a slightly lower baking temperature and longer bake time than defrosted pre-baked crusts.

GENERAL BAKING TIPS:

•Pizza crust should be fully defrosted before baking.

•Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills.

•For fresh dough pizza (220v ovens only), flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck.

•Increasing bake temperatures during heavy production assist in maintaining temperature; after the rush is over reduce temperature to prevent burning.

•Heavily topped pizzas require longer bake times at lower temperatures.

•Rotation of the pizza during the cooking cycle is highly recommended.

•Placing a screen under a pizza will allow the top to cook without overcooking the bottom.

•Frequently scrape and brush off decks to remove burnt residue, which can cause an off flavor to the product. Residue build-up can slow bake times.

•Clean heavily soiled pizza decks by scraping down, brushing off, removing from oven, turning over and putting back. This procedure will burn off the decks and should be repeated every 6 months. Do not use water to clean the decks as this could cause the decks to crack.

•Using shiny pans or screens will produce products with light bottom color. All pans and screens should be seasoned before use.

CLEANING: To keep your CECILWARE oven in top shape, periodic cleaning is suggested. ALWAYS CLEAN THE OVEN ONLY WHEN IT IS COLD. WHEN CLEANING STAINLESS STEEL ALWAYS WIPE IN THE DIRECTION OF THE GRAIN. From time to time the spillage should be scraped out. For hard to clean spillage, the following is suggested:

•Turn the thermostat up to the highest setting and let the oven run for ½ hour.

•Allow the oven to cool down

•Brush the residue from deck

NOTE: DO NOT USE WATER TO CLEAN DECKS. CRAKING MAY RESULT.

BK-18, BK-22 specifications

The Cecilware BK-18 and BK-22 are two prominent models of commercial coffee brewers, widely recognized for their reliability and efficiency in high-volume settings. These machines are engineered to meet the demands of restaurants, cafes, and other establishments that serve coffee continuously throughout the day.

One of the main features of both the BK-18 and BK-22 is their impressive brewing capacity. The BK-18 model is capable of producing up to 18 gallons of coffee per hour, while the BK-22 can brew up to 22 gallons. This high output is essential for busy establishments that require a steady supply of fresh coffee to satisfy their customers. Both models are equipped with dual brewing systems, which means they can brew two separate pots at the same time, effectively doubling productivity.

The technology incorporated in these brewers is designed for ease of use and maintenance. They feature advanced electronic controls that allow users to set and adjust brewing parameters effortlessly. The pre-infusion feature is particularly noteworthy, as it allows for optimal coffee extraction by soaking the coffee grounds before brewing begins. This results in a richer flavor profile and enhanced taste quality.

Both the BK-18 and BK-22 also include a hot water faucet, providing users with the convenience of preparing tea, instant soups, or other hot beverages on demand. This versatility makes them not only coffee brewers but multifunctional tools that can cater to a variety of beverage needs.

Durability is another hallmark of the Cecilware BK series. Constructed with high-quality stainless steel, these machines are built to withstand the rigors of a commercial environment. They are designed with easy-to-access components for simple cleaning and maintenance, ensuring longevity and consistent performance.

In terms of energy efficiency, the BK-18 and BK-22 are equipped with automatic shut-off features, which help reduce energy consumption during non-peak hours. This energy-saving technology is increasingly important for businesses looking to lower operational costs while remaining environmentally conscious.

In conclusion, the Cecilware BK-18 and BK-22 models stand out in the competitive market of commercial coffee brewers. With their high brewing capacities, advanced technology, and user-friendly features, they provide an excellent solution for establishments requiring a reliable and efficient coffee brewing system. Their durability and energy-saving capabilities further enhance their appeal, making them a smart investment for any coffee-focused business.