Cecilware BK-18, BK-22 operation manual Cecilware Corporation

Page 1

 

COUNTER TOP

 

ELECTRIC PIZZA OVEN

OPERATION MANUAL

ELECTRIC BAKE OVEN

MODELS:

PO-18

PO-22

BK-18

BK-22

SPECIFICATIONS

INSTALLATION

MAINTENANCE TIPS

WIRING DIAGRAMS

LISTED

NSF

THIS UNIT MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, ANSI/NFPA 70.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

CECILWARE CORPORATION

43-05 20TH AVENUE, LONG ISLAND CITY, NY 11105-1295

TEL: 718 932-1414 · FAX: 718-932-7860

NH94A-B 01/06 DH

Image 1
Contents Cecilware Corporation From Sides Minimum Clearance from Combustible ConstructionGeneral Baking Tips Schematic Diagram

BK-18, BK-22 specifications

The Cecilware BK-18 and BK-22 are two prominent models of commercial coffee brewers, widely recognized for their reliability and efficiency in high-volume settings. These machines are engineered to meet the demands of restaurants, cafes, and other establishments that serve coffee continuously throughout the day.

One of the main features of both the BK-18 and BK-22 is their impressive brewing capacity. The BK-18 model is capable of producing up to 18 gallons of coffee per hour, while the BK-22 can brew up to 22 gallons. This high output is essential for busy establishments that require a steady supply of fresh coffee to satisfy their customers. Both models are equipped with dual brewing systems, which means they can brew two separate pots at the same time, effectively doubling productivity.

The technology incorporated in these brewers is designed for ease of use and maintenance. They feature advanced electronic controls that allow users to set and adjust brewing parameters effortlessly. The pre-infusion feature is particularly noteworthy, as it allows for optimal coffee extraction by soaking the coffee grounds before brewing begins. This results in a richer flavor profile and enhanced taste quality.

Both the BK-18 and BK-22 also include a hot water faucet, providing users with the convenience of preparing tea, instant soups, or other hot beverages on demand. This versatility makes them not only coffee brewers but multifunctional tools that can cater to a variety of beverage needs.

Durability is another hallmark of the Cecilware BK series. Constructed with high-quality stainless steel, these machines are built to withstand the rigors of a commercial environment. They are designed with easy-to-access components for simple cleaning and maintenance, ensuring longevity and consistent performance.

In terms of energy efficiency, the BK-18 and BK-22 are equipped with automatic shut-off features, which help reduce energy consumption during non-peak hours. This energy-saving technology is increasingly important for businesses looking to lower operational costs while remaining environmentally conscious.

In conclusion, the Cecilware BK-18 and BK-22 models stand out in the competitive market of commercial coffee brewers. With their high brewing capacities, advanced technology, and user-friendly features, they provide an excellent solution for establishments requiring a reliable and efficient coffee brewing system. Their durability and energy-saving capabilities further enhance their appeal, making them a smart investment for any coffee-focused business.