Helpful hints and tips |
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13 | |
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•whistle sound: you use one or more cooking zones with high power levels and the cook- ware is made of different materials (Sandwich construction).
•humming: you use high power levels.
•clicking: electric switching occurs.
•hissing, buzzing: the fan operates.
The noises are normal and do not refer to appliance malfunction.
Energy saving
•If it is possible, always put the lids on the cookware.
•Put cookware on a cooking zone before you start it.
Öko Timer (Eco Timer)
To save the energy, the heater of the cooking zone deactivates before the count down timer signal. The difference in the operation time is depends of the heat setting level and the time you cook.
The examples of cooking applications
The data in the table is for guidance only.
Heat |
| Use to: |
| Time |
| Hints |
setting |
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1 |
| Keep cooked foods warm |
| as nec- |
| Put a lid on a cookware. |
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| essary |
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| Hollandaise sauce, melt: butter, choco- |
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| Mix from time to time. | ||
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| late, gelatine |
| min |
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| Solidify: fluffy omelettes, baked eggs |
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| Cook with a lid on. | ||
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| min |
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| Simmer rice and milkbased dishes, heat- |
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| Add the minimum two times as | ||
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| ing up |
| min |
| much liquid as rice, mix milk dishes |
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| at some point of the procedure |
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| through. |
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| Steam vegetables, fish, meat |
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| Add some tablespoons of liquid. | ||
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| min |
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| Steam potatoes |
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| Use max. ¼ l water for 750 g of po- | ||
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| min |
| tatoes. |
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| Cook larger quantities of food, stews |
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| Up to 3 l liquid plus ingredients. | ||
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| and soups |
| min |
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| Gentle fry: escalope, veal cordon bleu, |
| as nec- |
| Turn halfway through. | |
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| cutlets, rissoles, sausages, liver, roux, |
| essary |
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| eggs, pancakes, doughnuts |
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| Heavy fry, hash browns, loin steaks, |
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| Turn halfway through. | ||
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| steaks |
| min |
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14 |
| Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips. | ||||
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