AEG KB7100000 user manual Tips on baking, Soufflés and au gratin dishes table

Page 17

 

 

 

 

Helpful hints and tips

 

17

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

 

Ventitherm ® Fan Operated Cook-

 

Temperature

Time (min)

 

 

 

ing

 

(°C)

 

 

 

 

 

 

2 levels

 

 

 

 

 

 

 

 

 

 

 

 

 

Viennese whirls

 

2 / 3

 

160

20-60

 

 

 

 

 

 

 

 

 

Biscuits made with sponge

 

2 / 3

 

160-180

25-40

 

 

mixture

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastries made with egg

 

2 / 3

 

80-100

130-170

 

white, meringues

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Macaroons

 

2 / 3

 

100-120

40-80

 

 

 

 

 

 

 

 

 

Danish pastries

 

2 / 3

 

160-180

30-60

 

 

 

 

 

 

 

 

 

Puff pastries

 

2 / 3

 

180-200 1)

30-50

 

1) Pre-heat oven.

Tips on baking

Baking results

Possible cause

 

Remedy

 

 

 

 

The cake is not browned

Wrong oven level

 

Place cake lower

enough underneath

 

 

 

 

 

 

 

 

The cake sinks (becomes sog-

Oven temperature too high

 

Use a slightly lower setting

gy, lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

The cake sinks (becomes sog-

Baking time too short

 

ing times cannot be reduced

gy, lumpy, streaky)

 

by setting higher tempera-

 

 

 

 

 

tures

 

 

 

 

The cake sinks (becomes sog-

 

 

Use less liquid. Pay attention

Too much liquid in the mixture

 

to mixing times, especially if

gy, lumpy, streaky)

 

 

 

using mixing machines

 

 

 

 

 

 

 

Cake is too dry

Oven temperature too low

 

Set oven temperature higher

 

 

 

 

Cake is too dry

Baking time too long

 

Set a shorter baking time

 

 

 

 

Cake browns unevenly

Oven temperature too high

 

Set a lower oven temperature

and baking time too short

 

and a longer baking time

 

 

 

 

 

 

Cake browns unevenly

Mixture is unevenly distributed

 

Spread the mixture evenly on

 

the baking tray

 

 

 

 

 

 

 

Cake does not cook in the bak-

Temperature too low

 

Use a slightly higher oven set-

ing time given

 

ting

 

 

 

 

 

 

Soufflés and au gratin dishes table

Oven function: Ventitherm® Fan Operated Cooking

Food

 

Shelf position

 

Temperature (°C)

 

 

 

Pasta bake

 

1

 

180-200

 

 

 

Lasagne

 

1

 

180-200

 

 

 

Vegetables au gratin 1)

 

1

 

160-170

Time (min)

30-50

25-40

15-30

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Contents EN Oven Visit the webshop at Accessories and ConsumablesFor Perfect Results Contents Children and vulnerable people safety Safety InformationGeneral safety InstallationUse Electrical connectionService centre Care and cleaningRisk of fire Oven lampGeneral overview Product DescriptionInitial Cleaning Oven accessoriesSetting and changing the time of day Before First USEElectronic programmer Control PanelTouch the sensor fields to operate the appliance Function DescriptionResidual heat indicator Heat up indicatorDaily USE DisplayChanging the oven temperature Setting the oven functionClock Functions Oven FunctionsAutomatic Programmes Setting the clockAutomatic Programmes Oven activates automatically after approximately 5 secondsMemory function Using the AccessoriesInstalling the oven accessories Automatic switch-off Child safetyAdditional Functions Cooling fanBaking Helpful Hints and TipsBaking on one oven level Food Shelf posiFood BiscuitsSoufflés and au gratin dishes table Tips on bakingOven function Ventitherm Fan Operated Cooking Baking results Possible cause RemedyRoasting tables RoastingReady made frozen food table Roasting dishesVeal BeefLamb Quick roast items cooked on a baking traySingle Economy Grill with maximum temperature setting Low Temperature CookingFood Weight g Single Economy GrillOven function Rotitherm Roasting Rotitherm roastingDefrosting Making preserves DryingHelpful hints and tips Defrosting table Food Time min Further dePreserves table Stone fruits Preserves table BerriesPreserves table Vegetables UseShelf position Time SettingQuark Mandarin Slice Flour, type Butter Ml water Helpful hints and tips Ml water Salt PreparationQuiche Lorraine Lasagne Ingredients Roast pork from the neck Tablespoons oil Roast PorkCare and cleaning Salt, pepper, paprika Preparation Care and CleaningInformation on acrylamides Turn the chicken after approximately 25 minutesShelf support Catalytic surfaceOven door What to do IF… What to do if… Installing the oven doorProblem Possible cause Installation Model MOD Product number PNC Serial number S.N Installation594 380-383 Min 388 375 560 550 594 380-383 375 Installation Packaging material Environment ConcernsPage 892937527-A-312010

KB7100000 specifications

The AEG KB7100000 is a high-quality built-in refrigerator that combines advanced technology with stylish design, making it a perfect addition to any modern kitchen. This refrigerator is designed to offer not just storage space but also innovative features that enhance its functionality while conserving energy.

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