AEG KB7100000 Helpful hints and tips Ml water Salt Preparation, Flour, type Butter Ml water

Page 26

26Helpful hints and tips

300 ml water

10 g salt Preparation:

Put flour and salt in a large bowl. Dissolve the yeast in the water. Add to the flour. Work all ingredients into a uniform dough. Let the dough rise. It must double its size. Cut the dough into pieces, form into rolls and place on the greased baking tray or patisserie tray (a special accessory). Let the rolls rise again for approx. 25 minutes.

Cut a cross in the rolls before you bake them. Put poppy, caraway or sesame seeds on the top.

Setting

P 4 ROLLS

Shelf position

3

Time

25 min.

PIZZA (for 1 flat baking tray or 2 round tins)

Ingredients for the dough:

300 g flour, type 405

200 ml water

14 g yeast

2 tablespoons oil

3 g salt

Preparation of the dough:

Crumble yeast into a bowl and dissolve in tepid water. Mix the salt into the flour and add it with the oil to the bowl. Knead the ingredients until a workable dough that does not stick to the bowl is produced. Then cover the dough and leave to rise until it doubles in volume.

Ingredients for the topping:

2 tins of peeled, chopped tomatoes (800 g)

100 g salami, cut into slices, then quartered,

350-400 g Feta or mozzarella, cut into 1 cm cubes

Oregano or pizza herbs

As a variation on the topping, button mushrooms or ham can also be used. Preparation:

Sieve off the tomato juice. (Can be used for sauce.) Roll out the dough, place on a greased baking tray. Prick dough well all over with a fork. Place the ingredients for the topping on the base in the order given. Distribute the Feta or mozzarella evenly. Finally sprinkle on the oregano.

Setting

P 5 PIZZA

Shelf position

3

Time

25 min.

QUICHE LORRAINE Ingredients for the pastry:

250 g flour, type 405

125 g butter

60 ml water

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Contents EN Oven Visit the webshop at Accessories and ConsumablesFor Perfect Results Contents General safety Safety InformationChildren and vulnerable people safety InstallationElectrical connection UseRisk of fire Care and cleaningService centre Oven lampProduct Description General overviewSetting and changing the time of day Oven accessoriesInitial Cleaning Before First USETouch the sensor fields to operate the appliance Control PanelElectronic programmer Function DescriptionDaily USE Heat up indicatorResidual heat indicator DisplayClock Functions Setting the oven functionChanging the oven temperature Oven FunctionsAutomatic Programmes Setting the clockAutomatic Programmes Oven activates automatically after approximately 5 secondsMemory function Using the AccessoriesInstalling the oven accessories Additional Functions Child safetyAutomatic switch-off Cooling fanBaking on one oven level Helpful Hints and TipsBaking Food Shelf posiBiscuits FoodOven function Ventitherm Fan Operated Cooking Tips on bakingSoufflés and au gratin dishes table Baking results Possible cause RemedyReady made frozen food table RoastingRoasting tables Roasting dishesLamb BeefVeal Quick roast items cooked on a baking trayFood Weight g Low Temperature CookingSingle Economy Grill with maximum temperature setting Single Economy GrillOven function Rotitherm Roasting Rotitherm roastingDefrosting Helpful hints and tips Defrosting table DryingMaking preserves Food Time min Further dePreserves table Vegetables Preserves table BerriesPreserves table Stone fruits UseSetting Shelf position TimeQuark Mandarin Slice Helpful hints and tips Ml water Salt Preparation Flour, type Butter Ml waterQuiche Lorraine Lasagne Roast Pork Ingredients Roast pork from the neck Tablespoons oilInformation on acrylamides Care and CleaningCare and cleaning Salt, pepper, paprika Preparation Turn the chicken after approximately 25 minutesCatalytic surface Shelf supportOven door What to do IF… What to do if… Installing the oven doorProblem Possible cause Installation Installation Model MOD Product number PNC Serial number S.N594 380-383 Min 388 375 560 550 594 380-383 375 Installation Environment Concerns Packaging materialPage 892937527-A-312010

KB7100000 specifications

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