AEG BE3013021 user manual Tips on baking, Baking results Possible cause Remedy, Dish

Page 17

Helpful hints and tips

 

17

 

 

Tips on baking

Baking results

 

 

 

 

Possible cause

 

 

 

Remedy

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake is not browned

 

 

Wrong shelf position

 

 

Place cake lower

enough underneath

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

Oven temperature too high

 

Use a slightly lower setting

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Set a longer baking time. Bak-

 

 

 

 

 

 

 

 

 

 

 

 

The cake sinks (becomes soggy,

 

 

Baking time too short

 

 

ing times cannot be reduced

lumpy, streaky)

 

 

 

 

 

by setting higher tempera-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tures

 

 

 

 

 

 

 

 

 

 

 

 

Use less liquid. Pay attention to

The cake sinks (becomes soggy,

 

Too much liquid in the mixture

 

 

 

mixing times, especially if using

lumpy, streaky)

 

 

 

 

 

 

 

 

 

 

 

 

 

mixing machines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

Oven temperature too low

 

Set oven temperature higher

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake is too dry

 

 

 

Baking time too long

 

 

Set a shorter baking time

 

 

 

 

 

 

 

 

 

 

 

Cake browns unevenly

 

Oven temperature too high and

Set a lower oven temperature

 

 

baking time too short

 

 

and a longer baking time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spread the mixture evenly on

Cake browns unevenly

 

Mixture is unevenly distributed

 

 

 

the baking tray

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake does not cook in the bak-

 

 

Temperature too low

 

 

Use a slightly higher oven set-

ing time given

 

 

 

 

 

 

 

 

ting

 

 

 

 

 

 

 

 

 

 

 

 

 

Bakes and gratins

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Dish

 

Oven function

 

 

Shelf position

 

 

Temperature °C

 

 

Time in min.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasta bake

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

45 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lasagne

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

25 - 40

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables au

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

15 - 30

gratin 1)

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baguettes topped

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

15 - 30

with melted

 

 

 

 

 

 

 

 

 

True Fan Cooking

 

 

 

 

 

 

 

cheese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sweet bakes

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

40 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish bakes

 

Conventional

 

 

1

 

 

 

180 - 200

 

 

30 - 60

 

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stuffed vegeta-

 

Turbo Grilling or

 

 

1

 

 

 

160 - 170

 

 

30 - 60

bles

 

True Fan Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1) Pre-heat the oven

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Contents EN Oven For Perfect Results Contents Children and vulnerable people safety Safety InformationGeneral safety InstallationUse Electrical connectionService centre Care and cleaningRisk of fire Oven lampGeneral overview Product DescriptionDisposal of the appliance Initial Cleaning AccessoriesRefer to Safety information chapter Before First USEDaily USE Setting the timeActivating and deactivating the appliance Oven FunctionsClock Functions Setting the clock functionsButton Related function indicator comes on Cancelling the clock functions Using the AccessoriesInstalling the Oven Accessories Clock function ApplicationInserting the wire shelf and the deep pan to- gether Telescopic runners Inserting the Oven AccessoriesHelpful Hints and Tips Additional FunctionsTime in min Type of baking Oven function Shelf positionQuark Multileveled Baking Dish Tips on bakingBaking results Possible cause Remedy Roasting dishes RoastingRoasting with Turbo Grilling Type of meat Quantity Oven func GrillingLed 1st side 2nd side Pizza SettingFood to be gril Shelf position Temperature Cover the oven shelves with baking parchment DefrostingDrying True Fan Cooking You can remove the shelf support to clean the side walls Care and CleaningInformation on acrylamides Shelf supportUse the same oven lamp type Install the glass cover Clean the glass coverDoor and glass panels CeilingWhat to do IF… Problem Possible cause RemedyPackaging material Environment ConcernsPage 892945985-A-282011

BE3013021 specifications

The AEG BE3013021 is an advanced built-in electric oven designed for modern kitchens, offering a multitude of features and technologies that enhance cooking performance and convenience. Its sleek design and high-quality construction make it an ideal choice for both professional chefs and home cooks alike.

One of the standout features of the AEG BE3013021 is its multifunctional cooking capabilities. With multiple cooking modes, including conventional heating, fan-assisted cooking, and grilling, users can choose the best method for their specific dish. The oven’s versatile nature allows for an array of culinary applications, from baking delicate pastries to roasting meats to perfection.

The oven is equipped with AEG's innovative ProSight display, which provides intuitive navigation for selecting cooking programs and settings. This user-friendly interface enhances the overall cooking experience by making it easy to monitor cooking times and adjust temperatures accurately. The display also includes a timer function that alerts users when their food is ready, ensuring perfect results every time.

Another notable characteristic of the AEG BE3013021 is its Energy Efficiency. This model is rated with an impressive energy efficiency class, making it a sustainable choice for environmentally conscious consumers. The oven features advanced insulation that locks in heat, minimizing energy consumption while maintaining optimal cooking temperatures. This not only helps to reduce utility bills but also contributes to lower carbon footprints.

For those who appreciate gourmet cooking, the AEG BE3013021 includes a steam cooking function. This technology is perfect for enhancing flavors while preserving moisture and nutrients in food. Steam cooking allows for healthier meal preparation, making it an excellent option for those seeking a balanced diet.

Cleaning the AEG BE3013021 is made easy thanks to its pyrolytic self-cleaning feature. This technology heats the oven to high temperatures, turning food residue into ash that can be easily wiped away. This ensures that maintaining a clean and hygienic cooking environment is hassle-free.

In summary, the AEG BE3013021 is a feature-rich built-in electric oven that combines flexibility, energy efficiency, and cutting-edge technology to elevate the cooking experience. Whether you are a seasoned chef or a cooking novice, this oven provides the tools necessary to create culinary masterpieces with ease. Its modern design and functionality make it a valuable addition to any kitchen.
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