AEG BE3013021 user manual Roasting with Turbo Grilling, Roasting dishes

18Helpful hints and tips

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef
Type of meat	Quantity	Oven func-	Shelf posi-	Temperature	Time min.
		tion	tion	°C
Pot roast	1-1.5 kg	Conventional	1	230	120 - 150
		Cooking
Roast beef or fil-	per cm. of	Turbo Grilling	1	190 - 200 1)	5 - 6
let: rare	thickness
Roast beef or fil-	per cm. of	Turbo Grilling	1	180 - 190 1)	6 - 8
let: medium	thickness
Roast beef or fil-	per cm. of	Turbo Grilling	1	170 - 180 1)	8 - 10
let: well done	thickness

1)Pre-heat the oven

Pork

Type of meat	Quantity		Oven func-		Shelf posi-		Temperature		Time min.
			tion		tion		°C
Shoulder, neck,	1-1.5 kg		Turbo Grilling		1		160 - 180		90 - 120
ham joint
Chop, spare rib	1-1.5 kg		Turbo Grilling		1		170 - 180		60 - 90
Meat loaf	750 g-1 kg		Turbo Grilling		1		160 - 170		50 - 60
Porkknuckle (pre-	750 g-1 kg		Turbo Grilling		1		150 - 170		90 - 120
cooked)
Veal
Type of meat	Quantity	Oven func-		Shelf position		Temperature			Time min.
			tion				°C
Roast veal	1 kg	Turbo Grilling		1		160 - 180		90 - 120
Knuckle of	1.5-2 kg	Turbo Grilling		1		160 - 180		120 - 150
veal