Cecilware FTC-10, FTC-5 manual Cleaning and Sanitizing Instructions, Container, Faucet

Page 9

CLEANING AND SANITIZING INSTRUCTIONS

A.MACHINE: Wipe exterior of dMachine with a soft damp cloth.

B.DISPENSER [ICED TEA CONTAINER]: Wash tea carrier with mild soap and warm water. Rinse thoroughly and replace on stand.

PROPER CLEANING AND SANITIZING OF THE FAUCET ON YOUR TEA DISPENSER IS NECESSARY TO DELIVER GREAT TAST- ING FRESH BREWED ICED TEA. TOMLINSON SPB/SPBH FAUCET DO NOT REQUIRE TOOLS FOR CLEANING AND SANITIZING.

TO PREVENT BACTERIAL GROWTH FOLLOW STEP BY STEP SEQUENCE AND REFER TO THE DIAGRAM BELOW.

IMPORTANT: TO PREVENT BACTERIAL GROWTH AND PROTECT TEA FLAVOR, CLEAN AND SANITIZE TEA BREWING AND STORAGE EQUIPMENT AT LEAST ONCE A DAY AS FOLLOWS:

CONTAINER:

1.Iinside Surface - Using hot water and dishwashing detergent, scrub interior of container with a bristle brush, including cor- ners and bottom, to remove residues, then rinse thoroughly.

2. Outside Surface - Wash surface with sponge unsing hot wa- ter and dishwashing detergent.

FAUCET:

1. Remove the entire upper assembly of faucet by unscrewing the bonnet.

2. Pull seat cup off from inside the upper assembly of fauset. Inspect for war or hardening. Replace if necessary.

Clean all parts, including faucet body in hot soapy water.

Sanitize with chlorine [50 ppm], iodine [14 ppm] or quaternary ammonium compount [100 ppm].

Air dry unit, do NOT wipe.

3. snap seat cup over stem by applying direct pressure.

4. Screw upper assembly back onto the lower assembly of fau- cet. HAND TIGHTEN ONLY.

NOTE: To dismantle all parts of the faucet upper assembly, ap- ply pressure on the bottom of plastic cup, while pulling on top handle. reassemble in reverse.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents FTC 3, 5, 10 Gallon ContentsElectrical Specifications Dimensional SpecificationsModel no Height HAccessories Used with the Machine Unpacking and AssemblyWater Inlet Connection FTC-3 FTC-5Priming Procedure Location of Toggle Heater SwitchTotal Volume Output Check Initial Priming Filling of TankBrewing Instructions TEA Brewing Recommended MeasurementsModel # Description FIG. DE S CR I PTI onFTC-10 Funnel Assy #Q183Q Thermostat Adjustment Cleaning and Sanitizing Instructions ContainerFaucet Series Pinch Tube Faucet Press RED Power Switch Page FTC-3 DescriptionPage Tank Assembly Iced TEA Dispenser S3C, S5C, S5W, S10C ONE PieceIced TEA Dispenser SU-3P, SU-5P TWO Piece

FTC-10, FTC-5 specifications

The Cecilware FTC-10 and FTC-5 are two models of highly-regarded commercial coffee machines that cater to the needs of café owners, restaurants, and other businesses looking to serve high-quality coffee efficiently. Both models exemplify Cecilware’s commitment to innovation and quality, offering unique features and technologies that enhance brewing performance while ensuring ease of use and maintenance.

The FTC-10 is a freestanding, high-capacity coffee brewer designed for high-demand environments. One of its standout features is its dual-container design, allowing it to brew two different types of coffee simultaneously. This is particularly beneficial for establishments that offer a variety of blends or decaf options. With its stainless steel construction, the FTC-10 is not only durable but also maintains a modern aesthetic that fits well in any setting.

On the other hand, the FTC-5 is slightly more compact, making it an excellent choice for establishments with limited counter space. Offering similar brewing capabilities, the FTC-5 is designed for smaller batches without compromising on quality. Both machines are equipped with advanced technology, such as programmable controls that enable users to customize brewing times and temperatures, ensuring each batch is tailored to meet specific flavor profiles.

Both models utilize a unique brewing process that incorporates pre-infusion technology. This feature allows the coffee grounds to bloom before the actual brewing begins, resulting in enhanced extraction and richer flavor. Additionally, the machines come with automatic shut-off capabilities, promoting energy conservation when not in use.

In terms of maintenance, both the FTC-10 and FTC-5 have been designed with user-friendliness in mind. Their removable drip trays and easy-to-access components simplify cleaning, ensuring that operators can maintain optimal hygiene standards with minimal effort.

The machines also boast heated coffee towers, guaranteeing that the brewed coffee remains at the ideal serving temperature. This is essential in maintaining flavor and freshness throughout busy service periods.

Overall, the Cecilware FTC-10 and FTC-5 represent a perfect blend of functionality, technology, and style. Both models cater to the needs of various commercial settings, making them reliable choices for those looking to elevate their coffee service without compromising on quality or efficiency. Whether you opt for the higher capacity of the FTC-10 or the compact design of the FTC-5, you can be assured that you are investing in a machine engineered to deliver exceptional performance and satisfaction.
Top Page Image Contents