Moffat MSF 610 Something not working, Grilling Chart, Replacing The Oven Light, Symptom Solution

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Grilling Chart

Cooking time depends on the thickness of the meat and not on its weight.

Grilling must be carried out with the oven door closed. The grill pan

handle must be removed from the pan.

Type of food

Mins per side

 

 

 

Bacon rashers

2

- 5

Chicken joints

15

- 20

Gammon rashers

5

- 8

Lamb chops

6 - 12

Pork chops

10

- 15

Sausages (turning as required)

10

- 12

Steaks (average thickness)

 

 

Rare

3

- 6

Medium

6 - 10

Well done

8 - 12

Toast

1 - 11/

 

 

2

Replacing The Oven Light

Disconnect the appliance

If the oven bulb needs replacing, it must comply with the following specifications:

Electric power: 15W; Electric rate: 230-240V (50 Hz); Resistant to temperatures of 300°C; Connection type: E14.

These bulbs are available from your local Service Force Centre. To replace the faulty bulb:

1.Ensure the oven is isolated from the electrical supply.

2.Turn the glass cover counterclockwise.

3.Remove the faulty bulb and replace with the new one.

4.Refit the glass cover and restore the electrical supply.

Something not working

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

SYMPTOM

SOLUTION

￿ The oven does not come on

￿ Check that both a cooking function and

 

temperature have been selected.

 

￿ Check the appliance is wired in properly,

 

and the socket switch or the switch from the

 

mains supply to the oven are ON.

￿ The oven temperature light does not

￿ Select a temperature with the thermostat

come on

control knob

 

￿ Select a function with the oven function

 

control knob.

 

 

￿ The oven light does not come on

￿ Select a function with the oven function

 

control knob

 

￿ Check the light bulb, and replace it if

 

necessary (see above)

 

 

￿ It takes too much time to finish the dishes,

￿ The temperature may need adjusting

or they are cooked too fast.

￿ Refer to the contents of this booklet,

 

especially to the chapter “Using the Oven”.

 

 

￿ Steam and condensation settle on the

￿ Leave dishes inside the oven no longer than

food and the oven cavity.

15-20 minutes after the cooking is completed.

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Contents Minute minder Oven door Electric OvenImportant Safety Information Before the First Use ControlsCleaning the Oven Using the OvenCooking Chart Do not use steam cleanersSymptom Solution Grilling ChartSomething not working Replacing The Oven LightEuropean Guarantee Exclusions This guarantee does not coverCustomer Care Customer Care DepartmentDimensions of the oven cavity Technical DataHeating element ratings This Oven Must be EarthedSecuring The Oven To The Cabinet Building

MSF 610 specifications

The Moffat MSF 610 is a versatile and robust solution in the commercial cooking and food service industry, designed to deliver high performance while maintaining efficiency and reliability. This impressive piece of equipment is tailored for various applications, making it a valuable addition to any kitchen setting, from restaurants to catering operations.

One of the standout features of the Moffat MSF 610 is its innovative design, which incorporates an advanced cooking technology that ensures even heat distribution. This leads to perfectly cooked meals every time, enhancing the quality of food served to customers. The unit’s powerful convection fan helps circulate hot air, optimizing the cooking process and minimizing cooking times. Additionally, the ability to operate in both dry and moist cooking modes adds to its versatility, allowing chefs to prepare a wide range of dishes.

The MSF 610 is built with user-friendliness in mind. It features an intuitive control panel, enabling chefs to easily adjust cooking times and temperatures. This user-centric design reduces the learning curve for new staff, ensuring that anyone can operate the unit with confidence. The accessibility of these controls streamlines kitchen operations, which is crucial in busy commercial environments.

This model also boasts a durable construction, utilizing high-quality stainless steel. This not only provides longevity but also ensures that the unit is easy to clean and maintain. The hygienic surface prevents bacteria build-up, making it an ideal choice for kitchens that prioritize food safety.

The Moffat MSF 610 is equipped with energy-efficient technologies that minimize power consumption while maximizing performance. This benefit translates into cost savings for businesses, making it an economically sound choice in a landscape where energy efficiency is increasingly prioritized.

Another key characteristic of the MSF 610 is its spacious cooking capacity. It offers ample space for trays and pans, accommodating large quantities of food simultaneously. This feature is particularly advantageous during peak service times when demand is high, enabling establishments to serve more customers without compromising on speed or quality.

Overall, the Moffat MSF 610 stands out for its combination of versatile cooking technology, user-friendly design, durable build, energy efficiency, and generous cooking capacity. These features collectively make it a top choice for culinary professionals seeking a reliable and efficient cooking solution in high-demand environments.
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