Bake Off System
E32MS on the E89AMSW
Full Size Electric Convection Oven on a
Proofer and Holding Cabinet
E32 Oven
Stainless steel door with large viewing window for extra visibility
Door is field reversible for line end positioning
Stay cool heavy duty stainless steel door handle
4 full sheet pan capacity (6 with optional cookie kit)
60 minute timer for baking
3 hour roasting timer with cook n hold system
Water injected steam
E89 Proofer and Holding Cabinet
Stainless steel door with full viewing window for extra visibility
Door is field reversible for line end positioning
8 full sheet pan capacity
Auto water fill
E32MS on E89AMSW
Variable heat and humidity controls
Low velocity fan
Casters as standard
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E32MS on E89AMSW
Unit shall be a Moffat electrically heated Turbofan Bake Off System, E32 and E89 units E.T.L listed (UL Std 197) and NSF listed (NSF - 4). The system shall consist of one Turbofan E32 Oven and one Turbofan E89 Proofer and Holding Cabinet. Units shall be finished in stainless steel and the system shall be mounted on casters fixed at the rear and swivel at the front. The front two casters shall be lockable.
Both oven and proofer and holding cabinet shall be fitted with single stainless steel doors with full viewing windows. Doors shall be field reversible. The oven shall feature a hot air reversing fan system, a bake timer, roast timer, cook n hold system, and feature water injection for optional connection. The proofer and holding cabinet shall feature variable heat and humidity controls.
Oven shall have capacity for 4 sheet pans while the proofer and holding cabinet shall have capacity for 8 sheet pans. The proofer and holding cabinet shall be fitted with a NEMA
Note: Fully detailed specification sheets on the Turbofan E32 and Turbofan E89 are available on request.