Moffat E21AC DD technical specifications Blue Seal Electric Combi Steamer, Cooking programmes

Page 1

4517 BS ACSeries specs V3 24/6/05 10:52 AM Page 13

TECHNICAL SPECIFICATION SHEET FOR

BLUE SEAL ELECTRIC COMBI STEAMER

AC SERIES E21AC DD 20 x 1/1GN CAPACITY

General features:

-Direct steam injection system

-Stainless steel construction

-Hygienic rounded corners in oven cavity

-Pivoting fan suction panel

-Front removable control panel for easy servicing

-Hygienic plug-in door seal for easy to remove day-to-day cleaning

-Adjustable door hinges

-Self draining door condensate drip tray

-Hand shower

-Oven lights

-Oven door handle with progressive brake mechanism

-Cool to touch double glazed door

-Hinged inner glass for easy cleaning

-Constant self-diagnosis for error recognition

-Includes trolley with front brake castors

Standard features:

-Electronic manual control panel with cooking modes

-Electronic thermostat 30°C - 300°C

-Electronic timer

-Auto-reversing fan rotation

-Cavity fast cool down which automatically stops at 50°C

-Automatic cavity cool down between high temperature cycles and the next cycle featuring a lower temperature

-Manual humidifier or programmable

-Manual vent to evacuate the excess humidity

-Automatic quenching of vapours into the oven drain

-Cavity clean program

-Energy saving device for a reduced energy consumption

Optional features:

-Interchangeable core probes with external socket

Cooking programmes:

Steaming 30°C - 130°C

-For steaming, stewing and poaching

Combination 30°C - 300°C

- For roasting and baking

Convection 30°C - 300°C

-For grilling, quick roasting, baking, toasting and gratinating

Regeneration (Reheating)

-Pre-set Programs

R1 for reheating of plated meals

R2 for reheating of gastronorm containers

RP reheating with manual setting of time and temperature

Optional : Core probe 30°C - 130°C

-Marine and special voltages

-Connection for an external printer (type RS232)

-Connection for energy saving system

Image 1
Contents Cooking programmes Blue Seal Electric Combi SteamerInstallation requirements DimensionsPower Connection Installation clearances

E21AC DD specifications

The Moffat E21AC DD is a pinnacle of modern commercial cooking equipment, designed specifically for establishments that demand both precision and efficiency in their kitchen operations. With its impressive array of features, this double-deck oven proves to be an invaluable asset for restaurants, hotels, and catering services, where high-performance cooking is essential.

One of the standout characteristics of the Moffat E21AC DD is its dual deck configuration, which allows operators to maximize cooking capacity without occupying excessive floor space. Each deck boasts independent controls, enabling users to cook multiple dishes at varying temperatures simultaneously. This versatility is particularly beneficial in busy kitchen environments, where time is of the essence and a diverse menu needs to be accommodated.

The Moffat E21AC DD is engineered with advanced convection cooking technology, ensuring even heat distribution throughout both compartments. This feature not only enhances cooking consistency but also reduces cooking times, thereby improving overall efficiency. The oven’s digital temperature control and programmable timer make monitoring and adjusting cooking conditions effortless, allowing chefs to focus on culinary creativity rather than technicalities.

Another key highlight of this oven is its robust construction. Made from high-quality stainless steel, the Moffat E21AC DD is built to withstand the rigors of a professional kitchen. Its easy-to-clean surfaces and removable racks simplify maintenance, ensuring that operators can uphold hygiene standards without excessive downtime.

The inclusion of a built-in steam injection system further elevates the Moffat E21AC DD’s capabilities. This feature allows users to introduce moisture during cooking, resulting in perfectly baked bread and pastries with a crispy exterior and soft, fluffy interior. The steam function can also enhance the texture of various dishes, making it an essential tool for ambitious chefs.

Energy efficiency is another critical aspect of the Moffat E21AC DD, reflecting a commitment to sustainability without compromising on performance. Its well-insulated design minimizes heat loss, thereby reducing energy consumption and operational costs.

In summary, the Moffat E21AC DD is a formidable oven that combines innovative technology with practical features tailored to meet the demands of modern kitchens. With its dual deck flexibility, advanced cooking technologies, durable construction, and energy efficiency, it stands out as an ideal choice for culinary professionals aiming to elevate their cooking standards.