Moffat RR36A, RR50A, RR36S, RR50S manual Disclaimer, Australia New Zealand

Page 2

770

 

 

 

790

590 (D)

 

 

 

 

 

 

 

 

 

70 (MIN)

385 (B)

 

 

 

 

 

 

 

 

 

 

350 (D')

 

 

 

 

 

120 (A)

1906

 

 

 

1130 (CU)

 

 

 

 

 

531

580(B)

(D')430

230 (D)

190(A)

150

A = Electrical Power Supply

 

 

 

 

 

B = Defrosting Water Runoff

 

 

 

 

 

D = Liquid line

 

 

 

 

 

D' = Suction Line

60

445 (CU) 1500

770

200 (G)

 

 

790

400 (D')

 

 

 

 

 

340 (D)

 

 

 

 

 

120 (A)

2085(SG)

2235 (AG)

1950(D, D')

1782

1500(CU)

445 (CU)

A = Electrical Power Supply

 

 

 

 

 

531 (CU)

 

 

 

 

 

B = Defrosting Water Runoff

 

 

 

 

 

AG = With housed Unit

 

 

 

 

 

C = Water inlet 12 x 17

 

 

 

 

 

C' = Water outlet 12 x 17

 

 

 

 

150

SG = Without housed unit

 

 

 

 

 

385 (B)

 

 

 

160 (B)

D = Liquid line

 

 

 

D' = Suction Line

 

 

 

 

 

60

1500

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Refrigeration Equipment RR36S only

Refrigeration Equipment RR50S only

Complete remote condensing unit.

Complete remote condensing unit.

 

 

 

 

Suitable for local conditions.

Suitable for local conditions.

Condensing capacity upright Blast

Condensing capacity upright Blast

Chiller 1500/3000W for the respective

Chiller 2100/4700W for the respective

evaporation temperatures of -20/0°C.

evaporation temperatures of -20/0°C.

Remote condensing unit with ‘pump

Remote condensing unit with ‘pump

 

 

 

 

down’ control.

down’ control.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Disclaimer:

All unit capacities are based on subjective testing. Moffat accepts no liability for production values.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Australia

 

 

New Zealand

Moffat Pty Ltd

 

 

Moffat Ltd

www.moffat.com.au

 

 

 

 

 

 

 

Victoria/Tasmania

New South Wales

Queensland

Christchurch

740 Springvale Road

Telephone 02-8833 4111

Telephone 07-3630 8600

Telephone 03-389 1007

Mulgrave,Victoria 3170

Email nswsales@moffat.com.au

Email qldsales@moffat.com.au

Email sales@moffat.co.nz

Telephone 03-9518 3888

 

 

www.moffat.co.nz

South Australia

Western Australia

 

 

 

 

 

Facsimile 03-9518 3833

Auckland

Email vsales@moffat.com.au

Telephone 08-8274 2116

Telephone 08-9305 8855

Telephone 09-574 3150

www.moffat.com.au

Email dmiller@moffat.com.au

Email jberent@moffat.com.au

Email sales@moffat.co.nz

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change specifications and design without notice.

Printed in New Zealand

Copyright Moffat Ltd

Moffat/2476/BH/3M/9.02

 

 

 

 

 

 

 

 

 

Image 2
Contents RR36A Blast Chill RR50A Blast Chill Main FeaturesDescription Disclaimer Australia New Zealand

RR50S, RR36A, RR36S, RR50A specifications

The Moffat RR50S, RR50A, RR36S, and RR36A are superior commercial cooking appliances designed to meet the demanding needs of modern kitchens. Renowned for their efficiency and reliability, these robust models cater to a variety of cooking styles, making them popular choices in the foodservice industry.

The Moffat RR50S and RR50A are both 50-liter ovens, cleverly engineered for high-capacity cooking. The RR50S is gas-powered, offering superior temperature control and quick heat-up times, while the RR50A runs on electricity, providing consistent and even heat distribution. Both models feature a durable stainless-steel construction, ensuring longevity and easy cleanliness, essential for busy kitchen environments.

Key features of the RR50 series include a range of cooking modes such as steam, convection, and combination cooking, providing versatility to prepare everything from baked goods to roasts. The intuitive touchscreen display allows chefs to easily set temperatures and cooking times, while programmable cooking profiles streamline menu execution and enhance repeatability across shifts. An advanced humidity control system in both models helps maintain moisture levels, ensuring food stays succulent and flavorful.

The Moffat RR36S and RR36A are slightly smaller at 36 liters but do not compromise on functionality. Similar to the RR50 series, the RR36S is gas-powered and the RR36A features electric operation. Ideal for smaller kitchens or those looking to optimize space while still needing high-performance cooking, these ovens offer impressive output without occupying excessive floor space.

Both RR36 models incorporate modern thermal insulation technology, minimizing heat loss and enhancing energy efficiency. This not only reduces operational costs but also promotes a comfortable working environment. Like their larger counterparts, RR36 ovens also feature multiple cooking functions and easy-to-use controls.

Moffat’s reliability is further supported by easy maintenance access and safety features such as automatic shut-off and accurate temperature controls. Each model is designed with energy efficiency in mind, contributing to reduced carbon footprints in commercial kitchens.

In summary, the Moffat RR50S, RR50A, RR36S, and RR36A are exceptional cooking solutions tailored to various kitchen needs. Their combination of innovative features, robust design, and versatility make them ideal investments for any foodservice operation, whether large or small. Together, these ovens exemplify Moffat's commitment to quality and performance in the commercial cooking landscape.