Panasonic NN-CS597S Combination Feature, Steam Shot Feature, Settings Oven Temp Microwave Food

Combination Feature

There are three setting levels for combination. COMB 1, 2 or

3.It's a good way for roasting foods by combining microwave and bake effectively. It's suitable for roasting poultry, meat and seafood. This function can ensure the foods cook evenly and retain their crispness as well as browning of certain foods. Please turn over the foods when half of the cooking time has elapsed, then continue cooking.

Example: To cook at COMB 2 for 30 minutes.

1.	• Press Combination pad twice.
		³ Default power is COMB 1.
2.	•	Rotate the Time/Serving/Weight
		dial to set time.
		(up to 9 hours)
3.	•	Press Start button.
		³ Cooking will start.

Notes:

1.Use only microwavable and heat-safe dishes.

2.Metal cookwave should be avoided in Combination cooking.

3.Do not use plastic wrap or wax paper.

Settings	Oven Temp.	Microwave	Food
		Power
COMB 1	400 °F		Pork, Poultry
COMB 2	350 °F	10 %	Beef (med.)
COMB 3	300 °F		Beef (rare)

Steam Shot Feature

This feature allows you add steam during Bake cooking (up to 3 minutes).

Example: Add 1 minute Steam during Bake cooking.

1.	•	Bake cooking.
2.	•	Press and hold for 2 seconds, 1

minute of steam shot will be added

3.	• If you want to add 3 minutes steam,
	press Microwave with Steam pad
	twice within 5 seconds after step 2.

Notes:

1.This feature only can be used in Bake cooking.

2.Always fill the water tank before using.

3.The original time you set is still counting down when setting steam shot.

4.The steam shot setting time cannot exceed the remaining cooking time.

5.If heater is working when steam shot setting is functioning, the heater has to be stopped for a while to keep the steam shot working normally.

6.Steam Shot is only to add Steam. This does not use microwave power.

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