Panasonic NN-H624 Glass Tray / Cooking Containers / Foil, Paper Towels / Cloths, Thermometers

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Safety Precautions

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5) GLASS TRAY / COOKING CONTAINERS / FOIL

Cooking containers get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use pot holders when removing containers from the oven or when removing lids or plastic wrap covers from cooking containers, to avoid burns.

The Glass Tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking.

When using foil in the oven, allow at least 1-inch (2.5 cm) of space between foil and interior oven walls or door.

Dishes with metallic trim should not be used, as arcing may occur.

6) PAPER TOWELS / CLOTHS

DO NOT use paper towels or cloths which contain a synthetic fiber woven into them. The synthetic fiber may cause the towel to ignite. Use paper toweling under supervision.

7) BROWNING DISHES / OVEN COOKING BAGS

Browning dishes or grills are designed for microwave cooking only. Always fol- low instructions provided by the manufacturer. DO NOT preheat browning dish more than 6 minutes.

If an oven cooking bag is used for microwave cooking, prepare according to package directions. DO NOT use a wire twist-tie to close bag, instead use plastic ties, cotton string or a strip cut from the open end of the bag.

8) THERMOMETERS

DO NOT use a conventional meat thermometer in your oven. Arcing may occur. Microwave safe thermometers are available for both meat and candy.

9) BABY FORMULA / BABY FOOD

DO NOT heat baby formula or baby food in the microwave oven. The glass jar or surface of the food may appear warm while the interior can be so hot as to burn the infant’s mouth and esophagus.

10) REHEATING PASTRY PRODUCTS

When reheating pastry products, check temperatures of any fillings before eat- ing. Some foods have fillings which heat faster and can be extremely hot, while the surface remains warm to the touch (ex. Jelly Donuts).

11) GENERAL OVEN USAGE GUIDELINES

DO NOT use the oven for any purpose other than the preparation of food.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceFoods with Nonporous Skins Safety PrecautionsDeep FAT Frying Glass Tray / Cooking Containers / Foil Paper Towels / ClothsBrowning Dishes / Oven Cooking Bags ThermometersCookware Guide Microwave CommentsOven Components Diagram Timer Pad Quick Min Pad Start Pad Clock Pad More/Less Pad Stop/Reset PadControl Panel Sensor Cook PadSetting the Clock Child Safety LockStarting to Use Your Oven Example To set 1125 a.m. or p.mPress Power Level To Set Cooking TimePopcorn Feature Example To pop 3.5 oz. of popcornSee More/Less RemarksInverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDefrost After Defrosting Food During DefrostingFish and Seafood MeatSensor Reheat Feature Sensor Cook FeatureExample To reheat a plate of food Press Sensor Reheat Do not USE Sensor ReheatSensor Cook Chart Microwave Recipes OmeletCasserole Tablespoon butter or margarine Eggs Tablespoons milkTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeFood Power Time Directions Microwave ShortcutsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Possible Cause Remedy Before Requesting ServiceProblem Limited Warranty & Customer Services Directory Panasonic Microwave Oven Product Limited WarrantyFeature How to Operate Power and TimeTo Set To Cancel Safety Lock Kitchen TimerSpecifications User’s RecordModel No Serial NoPage Instrucciones de Operación Información de SeguridadOperación MantenimientoInformación de Seguridad del Horno de Microondas Su seguridad y la seguridad de otros es muy importanteInstrucciones Importantes DE Seguridad Guarde Estas Instrucciones Plato giratorio de cristal Anillo GiratorioExamine Su Horno Ubicación del HornoInstrucciones de Conexión a Tierra Suministro EléctricoRequerimientos de cableado Interferencia de Radio o TelevisiónAlimentos CON Pieles no Porosas Sugerencias ÚtilesFreir CON Mucha Grasa Bandeja DE CRISTAL/UTENSILIOS DE COCINA/PAPEL Aluminio Toallas DE PAPEL/TELASBandeja DORADORA/BOLSAS Para Cocinar EN Horno TermómetrosGuía de Utensilios ComentariosPlaca de ldentificación g Bandeja de Cristal Diagrama de Componentes del HornoLuz interior del Horno de Microondas Panel de Control Reloj Ejemplo Para ajustar 1125 am o pmReloj NotasPara descongelamiento P3 MEDIO- Bajo Para seleccionar tiempo de cocciónVez P10 Alto Veces Palomitas de Maíz Ejemplo Para cocinar 99 g de palomitas de maízNotas Para Palomitas DE Maíz Para Palomitas de MaízDescongelación Turbo Inverter Ejemplo Para descongelar 1,5 kg de carneTabla de Conversión OnzasConsejos y Técnicas de Descongelación continuación Ejemplo Para recalentar un plato de comida SensorMás/Menos Ejemplo Para cocinar Entradas CongeladasTabla de Cocción con Sensor Guisoe Recetas de MicroondasOmelet Tortilla Temporizador Para usar como temporizador en la cocinaPara fijar un tiempo de espera o tiempo de reposo Para programar un comienzo tardíoConsejos Rápidos Alimentos Potencia Tiempo InstruccionesAlimentos Características de Los Alimentos Técnicas para Cocinar continuación Cuidado y Limpieza de su Horno de Microondas Posible Causa Acción ProblemaAntes de Acudir a Servicio Garantíalimitadaydirectorio DE Serviciosalconsumidor Garantía Limitada del Horno Microonda PanasonicPara Seleccionar CancelarCaracterística Como Operarla Número de modelo Número de serie Fecha de Compra EspecificacionesRegistro de Usuario Notas