Panasonic NN-S334 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

•Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents General Information Safety Information OperationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsPopcorn Safety PrecautionsSafety Precautions Microwave Comments Cookware GuideOven Components Diagram Control Panel Stop/Reset PadServing/Weight Pad Quick Min/Start Pad Starting to Use Your Oven Setting the ClockChild Safety Lock Press Timer/ClockTo Set Cooking Time Press Power LevelOvercooking can cause fire Popcorn FeaturePress Serving/Weight until the desired size Example To pop 3.0 oz. of popcorn Press Auto CookExample To defrost 1.5 pounds of meat Auto Defrost FeatureConversion Chart Defrosting Tips & TechniquesMeat Defrost After Defrosting FoodDuring Defrosting Fish and SeafoodExample To reheat 2 servings of casserole Press Auto Cook Auto Reheat FeatureAuto Cook Feature Press Serving/WeightHints Auto Cook ChartPotatoes Soup Frozen Entrées Serving/Weight Category Auto Reheat Popcorn Oatmeal Beverages Bacon sliceTo Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Food Power Time DirectionsMicrowave Shortcuts BaconTo warm Beverage Food Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time To Set To Cancel Safety Lock16 x 12 3/ 4 x SpecificationsUser’s Record 11 1/ 8 x 19 xMantenimiento Instrucciones de OperaciónInformación de Seguridad OperaciónSu seguridad y la seguridad de otros es muy importante Información de Seguridad del Horno de MicroondasInstrucciones Importantes DE Seguridad Guarde Estas Instrucciones Ubicación del Horno Plato giratorio de cristalAnillo Giratorio Examine Su HornoInterferencia de Radio o Televisión Instrucciones de Conexión a TierraSuministro Eléctrico Requerimientos de cableadoImportante Sugerencias ÚtilesSugerencias Útiles Comentarios Guía de UtensiliosBandeja de Cristal h Aro de Rodillo Diagrama de Componentes del HornoOprimirse otra vez para Panel de ControlAntes de Cocinar Nota RelojEjemplo Para ajustar 1125 am o pm Presione Tiempo/Reloj NotasNo sobre cocine los alimentos. Este Para seleccionar tiempo de cocciónObservación Palomitas de MaízEjemplo Para cocinar 85 g de palomitas de maíz Notas Para Palomitas DE MaízDécimos de Descongelación AutomáticoEjemplo Para descongelar 1,5 kg de carne Tabla de ConversiónConsejos y Técnicas de Descongelación continuación Función de Auto Cocción Función de Recalentamiento AutomáticoCereal Tecla Porción/peso ConsejosAutomático PalomitasPara programar un comienzo tardío TemporizadorPara usar como temporizador en la cocina Para fijar un tiempo de espera o tiempo de reposoAlimentos Potencia Tiempo Instrucciones Consejos RápidosAlimentos Características de Los Alimentos Técnicas para Cocinar continuación Cuidado y Limpieza de su Horno de Microondas Antes de Acudir a Servicio Garantíalimitadaydirectorio DE Serviciosalconsumidor Característica Como Operarla Para Seleccionar CancelarAv. Long Dong No , Pu Dong, Shanghai, China EspecificacionesRegistro de Usuario

NN-S334 specifications

The Panasonic NN-S334 microwave oven is a compact and efficient kitchen appliance designed for those who seek reliability and a variety of cooking options. Ideal for small kitchens or limited countertop space, this model combines a sleek design with advanced technology aimed at providing a versatile cooking experience.

One of the standout features of the NN-S334 is its Inverter Technology. Unlike traditional microwaves that use a mechanical timer to cycle on and off while heating, the Inverter Technology provides a continuous stream of cooking power. This ensures that food is heated evenly and offers consistent results, preserving the texture and flavor of meals without overcooking or drying them out. This feature is particularly advantageous for delicate items like fish, sauces, or even cooked leftovers that require gentle reheating.

The NN-S334 also boasts a generous 1.2 cubic feet capacity, which is ample enough for cooking larger dishes, while still maintaining a compact footprint. The turntable system allows for uniform cooking and ensures that food is turned for even heating, further enhancing the cooking performance. With a maximum power output of 1000 watts, this microwave can handle a wide range of cooking tasks, from defrosting frozen meats to steaming vegetables.

In terms of user interface, the Panasonic NN-S334 features a user-friendly control panel equipped with both one-touch controls and numeric keypad options. This allows for easy access to pre-programmed cooking settings, making meal preparation quick and efficient. Options include settings for popcorn, reheat, and defrost, which take the guesswork out of cooking times and power levels.

The exterior design of the NN-S334 is both modern and stylish, available in a sleek stainless-steel finish that fits seamlessly into a variety of kitchen aesthetics. Additionally, the interior features easy-to-clean materials, further enhancing user convenience.

Overall, the Panasonic NN-S334 microwave oven combines innovative technology, practical features, and a stylish design, making it an excellent addition to any kitchen. Whether you are reheating leftovers, defrosting ingredients, or preparing quick meals, this microwave delivers quality performance with every use.
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