Panasonic NN-SD277 important safety instructions Food Characteristics, Cooking Techniques

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Food Characteristics

Bone and Fat

Both bone and fat affect cooking. Bones may cause irregular cooking. Meat next to the tips of bones may overcook while meat positioned under a large bone, such as a ham bone, may

be undercooked. Large amounts of fat absorb microwave ener- gy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other foods with different centers be very careful. Certain foods have centers made with sugar, water, or fat and

these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cook- ing time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Cooking Techniques

Piercing

Foods with skins or membranes must be pierced scored or have a strip of skin peeled before cooking to allow steam to escape. Pierce clams, oysters, chicken liv- ers, whole potatoes and whole vegetables. Whole apples or new potatoes should have

a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or with- out the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, combine

browning sauce with melted butter or margarine and brush on before cooking.

For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cup- cakes and appetizers, will cook more evenly if placed in the oven equal distances apart.

When possible, arrange foods in a circular pat- tern.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

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Contents Safety Information MaintenanceOperation General InformationMicrowave Oven Safety Your safety and the safety of others are very importantSuperheated Liquids Exposure to excessive microwave energyImportant Safety Instructions Glass TrayRoller Ring Installation Examine Your OvenGrounding Instructions Wiring Requirements TV / Radio InterferenceHood Indoor VentingSafety Precautions Cookware Guide Container TestUse Container Test below See Container Test belowOven Components Diagram ShelfGlass Tray Turntable Control Panel Pop-Out Dial Door Release ButtonControl Panel Sensor Cook PadsFunction Features Child Safety LockTo Cancel To SetSetting the Clock Selecting Fan High/Low/OffSelecting Auto Off 1/3/5/10 Selecting Power Cook Time Quick Min FeatureKeep Warm Feature To Set Cooking TimePopcorn Feature More/Less Feature Example To pop a bag of microwave popcornRemarks For PopcornInverter Turbo Defrost Feature Defrosting Tips & TechniquesPreparation For Freezing To DefrostDefrost After Defrosting Food During DefrostingSensor Reheat Feature Sensor Cook FeatureExample To reheat a plate of food Press Sensor Reheat Do not USE Sensor ReheatSensor Cook Chart Microwave Recipes OmeletCasserole Timer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeHow to Use the Shelf When Microwaving Placement of the Roller RingOperation For best cooking resultsFood Power Time Directions Microwave ShortcutsTo boil water, broth, etc To warm BeverageTo toast Sesame Seeds To remove Cooking OdoursFood Characteristics Cooking TechniquesAbout Food Safety and Cooking Temperature Care and Cleaning of Your Microwave Oven After CleaningPart Description Part Number Cleaning Vent Grille Oven Air Vent Installing the replacement Charcoal Filter NN-CF203Installing Vent Grille Cleaning Grease Filters Installing Grease FiltersCooktop/Night Light Replacement Oven Light ReplacementBefore Requesting Service ProblemCleaning of your Microwave Oven see Possible CauseLimited Warranty & Customer Services Directory Over-The-Range Microwave Oven Limited WarrantyLimited Warranty Coverage Limited Warranty Limits And ExclusionsFeature How to Operate Kitchen TimerDelay Start Quick Guide to OperationUser’s Record Model NoSerial No Date of Purchase

NN-SD277 specifications

The Panasonic NN-SD277 is a compact yet powerful microwave oven designed to meet the cooking needs of modern households. This versatile appliance is renowned for its sleek design, advanced technologies, and user-friendly features that make meal preparation quick and efficient.

One of the standout features of the NN-SD277 is its Inverter Technology, which sets it apart from traditional microwave ovens. Unlike conventional models that rely on pulsing the microwave energy on and off to maintain cooking power, the Inverter Technology provides a continuous stream of cooking power. This ensures that food is cooked evenly and thoroughly, preventing overcooked edges and cold centers. With this technology, delicate foods such as seafood, sauces, and even chocolates can be prepared to perfection.

The NN-SD277 boasts a spacious 1.2 cubic feet capacity, allowing users to accommodate larger dishes with ease. Its sleek countertop design enhances kitchen aesthetics while saving space. The microwave has a power output of 1200 watts, offering a swift and efficient cooking experience. The unit features multiple power levels, giving users the flexibility to choose the ideal setting for various cooking tasks.

Another notable characteristic of the NN-SD277 is its easy-to-use control panel, which includes a one-touch sensor cooking option. This feature simplifies cooking by automatically adjusting power levels and cooking times, ensuring that meals are properly cooked without the guesswork. The microwave also includes a variety of pre-programmed cooking settings, making it easy to prepare popular dishes such as popcorn, frozen vegetables, and reheated leftovers at the push of a button.

The sleek design is complemented by a bright, easy-to-read LED display that adds to the aesthetic appeal while providing important cooking information. The microwave also comes equipped with a turntable, ensuring even cooking by rotating food during the heating process.

Safety is also prioritized with features like a child safety lock, ensuring that little hands cannot accidentally operate the microwave. With its combination of innovative technology, user-friendly features, and stylish design, the Panasonic NN-SD277 is an excellent choice for those looking to upgrade their cooking appliances. Whether it's reheating leftovers, defrosting meat, or cooking a quick meal, this microwave delivers performance and efficiency in one compact unit.
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