Panasonic NN-T995 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents Important Safety Instructions Installation and Grounding Safety Information OperationMaintenance Operating InstructionsMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Glass Tray Placement of OvenInstallation Roller RingGrounding Instructions Power SupplyWiring Requirements TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram For NN-SD696/SD667Display Window Control PanelBefore cooking One tap clears Starting to Use Your Oven Setting the ClockChild Safety Lock Menu Action ON/OFF Function FeaturesDemo Mode ON/OFF To Set Cooking Time Quick Min FeaturePress Power Level Example To keep 2 cups of gravy warmSee More/Less Popcorn FeatureExample To pop 3.5 oz. of popcorn RemarksInverter Turbo Defrost Feature Defrosting Tips & TechniquesFish and Seafood Defrost After Defrosting FoodDuring Defrosting MeatExample To reheat a plate of food Sensor Reheat FeatureSensor Cook Feature Example To cook Frozen Entrées Press Sensor CookSensor Cook Chart Vegetables Recipe Serving/Weight Hints Frozen VegetablesCanned White RiceMicrowave Recipes Approx. cooking time 4 minutesTo Set Delay Start Timer FeatureTo Use as a Kitchen Timer To Set Stand TimeBacon Food Power Time DirectionsMicrowave Shortcuts To cook Vegetables170 225 g To warm BeverageFood Characteristics Cooking Techniques Cooking time CoveringShielding StirringCare and Cleaning of Your Microwave Oven Before Requesting Service These things are normalLimited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time Delay StartSpecifications NN-TK529SF User’s Record Date of Purchase

NN-SD767, NN-SD667, NN-SD967, NN-T995, NN-SD696 specifications

The Panasonic NN-SD767, NN-SD967, NN-SD667, NN-SD696, and NN-T995 are part of Panasonic’s innovative range of microwave ovens that cater to diverse cooking needs while incorporating advanced technologies to enhance kitchen experiences.

The NN-SD767 model stands out with its sleek design and a powerful 1250 watts, making it an excellent choice for quick meal preparations. Its unique Inverter Technology provides a seamless cooking experience by delivering consistent, even heating rather than the traditional pulse on and off method. This means that delicate foods such as fish and sauces can be heated without the risk of overheating or overcooking.

On the other hand, the NN-SD967 also features the Inverter Technology but with additional smart cooking options. It includes automatic sensor cooking that detects moisture levels and adjusts the cooking time accordingly, ensuring optimal results for a variety of dishes. This feature is particularly beneficial for busy households, as it takes the guesswork out of cooking power and time.

The NN-SD667 is designed with simplicity in mind, equipped with user-friendly controls and a compact size, making it a perfect fit for smaller kitchens. It also includes inverter technology, allowing for efficient cooking and reheating, ensuring that food retains its flavor and texture.

The NN-SD696 is similar in functionality to the NN-SD667 but boasts additional presets for common dishes, providing convenience and reducing preparation time. This model focuses on versatility, accommodating different cooking styles and preferences while still leveraging Panasonic’s signature inverter technology for exceptional results.

Finally, the NN-T995 model combines performance with multi-functional capabilities. It features a sleek touch screen for easy access to settings and cooking options. This microwave not only utilizes inverter technology but also integrates intelligent cooking functions that allow for precision in a wide range of culinary tasks, from defrosting to roasting.

Together, these Panasonic microwave models emphasize efficiency, precision, and user-friendliness, catering to both novice cooks and experienced chefs, making them a valuable addition to any modern kitchen.
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