Panasonic NN-SE792S, NN-SE992S manual Fish and seafood, Meat, Poultry

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IP4091_3BD60CP_15_120302:IP3854_38N04CP_01_111101 2012-3-2 Jerry 上上16:36 Page 18

defrosting tips & techniques (continued)

 

Manual

 

 

 

 

defrost

 

after defrosting

food

tiMe at P3

during defrosting

 

 

stand time

rinse

 

(min/kg)

(min/lb)

 

 

 

 

 

 

 

fish and seafood

 

 

 

 

 

[up to 1.4 kg (3 lbs.)]

 

 

 

 

 

Crabmeat

12

6

Break apart/Rearrange

 

 

Fish Steaks

8 to 12

4 to 6

Turn over

5 min

YES

Fish Fillets

8 to 12

4 to 6

Turn over/Rearrange/Shield ends

 

 

Sea Scallops

8 to 12

4 to 6

Break apart/Remove defrosted pieces

 

 

Whole fish

8 to 12

4 to 6

Turn over

 

 

 

 

 

 

 

 

Meat

 

 

Turn over/Remove defrosted

10 min

 

Ground Meat

8 to 10

4 to 5

portion/Shield edges

 

 

 

Roasts

8 to 16

4 to 8

Turn over/Shield ends and

30 min in refrig.

 

[1.1-1.8 kg (21/2-4 lbs.)]

 

 

defrosted surface

 

 

 

 

 

Chops/Steak

12 to 16

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

 

and defrosted surface

 

 

Ribs/T-bone

12 to 16

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

 

and defrosted surface

5 min

NO

Stew Meat

8 to 16

4 to 8

Break apart/Rearrange/

 

 

 

 

 

Remove defrosted pieces

 

 

Liver (thinly sliced)

8 to 12

4 to 6

Drain liquid/Turn over/

 

 

 

 

 

Separate pieces

 

 

Bacon (sliced)

8

4

Turn over

- - - -

 

Poultry

 

 

 

 

 

Chicken, Whole

8 to 12

4 to 6

Turn over/Shield

20 min in refrig.

 

[up to 1.4 kg (3 lbs.)]

 

 

 

 

 

Cutlets

8 to 12

4 to 6

Break apart/Turn over/

5 min

 

 

 

 

Remove defrosted Pieces

YES

 

 

 

 

Pieces

8 to 12

4 to 6

Break apart/Turn over/Shield

 

10 min

 

Cornish Hens

12 to 16

6 to 8

Turn over/Shield

 

 

 

Turkey Breast

12

6

Turn over/Shield

20 min in refrig

 

[2.3-2.7 kg (5-6 lbs.)]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Read all instructions carefully before using the oven Operating instructionsTable of contents Microwave oven Safety Your safety and the safety of others are very importantIMPortant safety instructions Thank you for purchasing a Panasonic Microwave OvenSuperheated liquids Installation Grounding instructions Installation and grounding instructions Power supplyWiring requirements Grounding instructionsSafety Precautions DeeP fat fryingFoods With nonPorous sKins PoPcornGlass tray / cooKing containers / foil PaPer toWels / clothsBroWning dishes / oven cooKing bags TherMoMetersCookware guide Container testCare and cleaning of your Microwave oven Before cleaningOven components diagram Waveguide coverTimer/clock Button Stop/reset ButtonControl Panel Beep soundSetting the clock Child safety lockPress timer/clock Starting to use your ovenElectrostatic touch dial features Function featuresWeight selection TiMe selectionDeMo Mode on/off Quick Min feature Keep Warm featurePress Power level To set cooking timePopcorn feature More/less featureInverter turbo defrost feature Conversion chartDefrosting tips & techniques Example to defrost 1.5 pounds of meatPoultry Fish and seafoodMeat Sensor reheat feature Sensor cook featureExample to cook frozen entrées Press sensor cook Do not use sensor reheatSensor cook chart Microwave recipes OMeletCasserole Yield 1 servingTimer feature To use as a Kitchen timerTo set delay start To set stand timeFood PoWer TiMe Directions Microwave shortcutsBacon To cook vegetablesTo warm beverage Food characteristics Cooking techniquesAbout food safety and cooKing teMPerature CoveringShielding Cooking timePossible cause ReMedy Before requesting serviceProbleM Warranty Panasonic Product liMited WarrantyQuicK guide to oPeration Trim Kit for 30 cabinet SpecificationsTrim Kit for 27 cabinet

NN-SE992S, NN-SE792S specifications

The Panasonic NN-SE792S and NN-SE992S are innovative microwave ovens that play a crucial role in modern kitchens, combining cutting-edge technology with user-friendly design. These models are part of Panasonic's commitment to delivering high-quality cooking appliances that meet diverse culinary needs.

The NN-SE792S, a 0.8 cubic foot microwave, is perfect for smaller spaces or for individuals who require efficient cooking without taking up too much countertop space. It boasts a sleek stainless-steel finish, enhancing any kitchen's aesthetics while offering a durable exterior that is easy to clean. With a powerful 900 watts of cooking power, the NN-SE792S ensures that food is heated evenly and quickly, making meal preparation more efficient. Its compact size does not compromise its capabilities, featuring 10 power levels that allow users to customize cooking settings for various dishes.

On the other hand, the NN-SE992S is a larger model with a generous 1.2 cubic foot capacity. This microwave provides even more versatility in cooking, allowing users to accommodate larger dishes or multiple servings at once. It also operates at 1200 watts, delivering robust performance and reducing cooking times. The NN-SE992S includes Panasonic's Inverter Technology, which offers a consistent stream of power and eliminates cold spots by delivering even heat distribution. This technology is particularly beneficial for delicate tasks such as defrosting or reheating leftovers, ensuring that food maintains its quality and flavor.

Both models feature easy-to-use touch controls and a bright LED display that enhances usability. Users can select from various one-touch cooking presets tailored for popcorn, reheat, and more, simplifying the cooking process. Additionally, the Keep Warm feature ensures that your food stays at the ideal temperature until you are ready to serve.

Safety is prioritized in both the NN-SE792S and NN-SE992S, equipped with child safety locks to prevent accidental use. The sleek and modern design, combined with practical features, makes these microwaves an excellent addition to any kitchen, whether for quick meals, reheating leftovers, or culinary experimentation. With Panasonic's reputation for quality and reliability, the NN-SE792S and NN-SE992S continue to provide a balance of performance, convenience, and style in modern cooking.