Panasonic NN-SN789 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

•Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents Maintenance Safety InformationOperating Instructions OperationYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Installation Placement of OvenGlass Tray Roller RingWiring Requirements Power SupplyGrounding Instructions TV / Radio InterferencePopcorn Safety PrecautionsSafety Precautions Comments Cookware GuideOven Components Diagram NN-SN797 Control PanelStarting to Use Your Oven Setting the ClockExample To set 1125 a.m. or p.m Press Clock once Colon flashesFunction Features To Set Cooking Time Press Power LevelExample To keep 2 cups of gravy warm Beverages Popcorn FeatureRemarks Conversion Chart Inverter Turbo Defrost FeatureDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatDuring Defrosting Defrost After Defrosting FoodFish and Seafood MeatSensor Cook Feature Sensor Reheat FeatureExample To reheat a plate of food Press Sensor Reheat Do not USE Sensor ReheatSensor Cook Chart Tablespoon butter or margarine Eggs Tablespoons milk Microwave RecipesApprox. cooking time 4 minutes Yield 6 servingsTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start To Set Stand TimeMicrowave Shortcuts Food Power Time DirectionsBacon To cook VegetablesTo warm Beverage Food Characteristics Cooking Techniques Shielding CoveringCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service For U.S.A and Puerto Rico only Panasonic Microwave Oven Product Limited WarrantyPower and Time Feature How to OperateKitchen Timer Delay StartUser’s Record SpecificationsOperating Frequency

NN-SN789 specifications

The Panasonic NN-SN789 is a powerful and efficient microwave oven designed to meet the cooking and reheating needs of modern households. This countertop microwave features a sleek stainless-steel finish, making it an attractive addition to any kitchen decor while providing a durable and easy-to-clean surface.

One of the standout features of the NN-SN789 is its large 2.2 cubic feet capacity, which allows users to easily accommodate large dishes and containers. The spacious interior is complemented by a 16.5-inch turntable that ensures even cooking and reheating of food. The microwave offers a robust 1250 watts of cooking power, which significantly reduces cooking time compared to lower-powered models.

The NN-SN789 is equipped with advanced inverter technology, a key feature that sets it apart from traditional microwaves. Inverter technology provides a continuous stream of cooking power, allowing for even heating and defrosting of food. This technology ensures that delicate foods, such as seafood and sauces, are not overcooked or scalded, resulting in better texture and flavor.

Another notable aspect of the Panasonic NN-SN789 is its user-friendly control panel. The microwave features a variety of preset cooking programs designed for optimal results with specific foods, including popcorn, pizza, and reheat options for leftovers. Additionally, users can easily set the timer and adjust power levels, ensuring maximum flexibility when cooking a wide range of dishes.

The NN-SN789 also incorporates a built-in sensor that automatically detects the moisture level in food and adjusts cooking time accordingly, which further enhances ease of use and cooking accuracy. This feature is particularly beneficial for steaming vegetables or reheating soups, ensuring consistent results every time.

Safety is another consideration in the design of the NN-SN789, as it includes a child lock feature to prevent accidental use by little hands, giving peace of mind to parents. With a high-quality construction, versatile features, and intuitive controls, the Panasonic NN-SN789 microwave oven is an excellent choice for anyone seeking reliability and efficiency in their kitchen.
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