Panasonic NN-S953 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

•Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents Operation Safety InformationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsPopcorn Safety PrecautionsSafety Precautions Microwave Comments Cookware GuideOven Components Diagram Control Panel Example To set 1125 a.m. or p.m Setting the ClockChild Safety Lock Starting to Use Your OvenExample To keep 2 cups of gravy warm Quick Min FeaturePress Power Level To Set Cooking TimePopcorn Feature Example To defrost 1.5 pounds of meat Inverter Turbo Defrost FeatureConversion Chart Defrosting Tips & TechniquesPoultry Fish and SeafoodMeat Example To reheat 2 servings of casserole Press Auto Reheat Auto Reheat FeatureAuto Cook Feature Press Serving/WeightAuto Cook Chart To Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Microwave ShortcutsTo warm Beverage 170 225 gFood Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeCare and Cleaning of Your Microwave Oven These things are normal Before Requesting ServiceLimited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time To Set To Cancel Safety LockUser’s Record Specifications

NN-S953, NN-S753 specifications

The Panasonic NN-S753 and NN-S953 are two advanced microwave ovens that exemplify Panasonic's dedication to innovation and quality in kitchen appliance technology. Both models offer a host of features and are designed to meet the demands of modern cooking.

One of the standout features of both the NN-S753 and NN-S953 is the inverter technology. Unlike traditional microwaves that use a system of on-and-off cycling to achieve cooking temperatures, Panasonic's Inverter technology provides a constant and even heat distribution. This ensures that food is cooked more evenly, helping to eliminate cold spots and enhance flavor. It is particularly beneficial for delicate foods, such as seafood and custards, which require a gentle touch.

Another hallmark of these models is their sleek design. Both units feature a contemporary aesthetic that fits seamlessly into any kitchen décor. They come equipped with a large, easy-to-read LCD display, intuitive controls, and an ergonomic door handle that simplifies access to the cooking space.

The NN-S753 and NN-S953 also come with a variety of pre-programmed cooking modes, allowing users to easily prepare a range of dishes without having to guess cooking times or power levels. Whether reheating leftovers, defrosting meat, or cooking popcorn, these presets take the guesswork out of microwave cooking. Another important feature is the Keep Warm function, which maintains food at the perfect serving temperature until you're ready to eat.

Additionally, these models are equipped with a powerful fan for effective ventilation, making them ideal for kitchens where odors must be minimized. The NN-S953, in particular, offers a turbo defrosting feature, further enhancing the efficiency of food preparation.

The capacity of both models allows for cooking larger dishes with ease, accommodating everything from casseroles to whole chickens. With the added benefit of an easy-to-clean interior and spacious turntable, maintaining these microwaves is straightforward and hassle-free.

In conclusion, the Panasonic NN-S753 and NN-S953 are more than just standard microwave ovens. With their Inverter technology, sleek design, advanced cooking features, and user-friendly interface, they cater to the evolving needs of home cooks, making meal preparation an effortless task. These models are an excellent choice for anyone looking to upgrade their kitchen appliances with a reliable and efficient microwave solution.
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