Panasonic NN-S753, NN-S953 operating instructions Food Characteristics Cooking Techniques

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Food Characteristics

Cooking Techniques

Bone and Fat

Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook

while meat positioned under a large bone, such as a ham bone, may be under- cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other

foods with different centers be very care- ful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty

end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

Piercing

Foods with skins or mem- branes must be pierced scored or have a strip of skin peeled before cook- ing to allow steam to escape. Pierce clams,

oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry

may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, com- bine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When

possible, arrange foods in a circular pattern.

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Contents Operating Instructions Safety InformationMaintenance OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Glass Tray Placement of OvenInstallation Roller RingGrounding Instructions Power SupplyWiring Requirements TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide Microwave CommentsOven Components Diagram Control Panel Starting to Use Your Oven Setting the ClockChild Safety Lock Example To set 1125 a.m. or p.mTo Set Cooking Time Quick Min FeaturePress Power Level Example To keep 2 cups of gravy warmPopcorn Feature Defrosting Tips & Techniques Inverter Turbo Defrost FeatureConversion Chart Example To defrost 1.5 pounds of meatMeat Fish and SeafoodPoultry Press Serving/Weight Auto Reheat FeatureAuto Cook Feature Example To reheat 2 servings of casserole Press Auto ReheatAuto Cook Chart To Set Delay Start Timer FeatureTo Use as a Kitchen Timer To Set Stand TimeMicrowave Shortcuts To cook Vegetables170 225 g To warm BeverageFood Characteristics Cooking Techniques Cooking time CoveringShielding StirringCare and Cleaning of Your Microwave Oven Before Requesting Service These things are normalLimited Warranty & Customer Services Directory To Set To Cancel Safety Lock Feature How to OperatePower and Time Kitchen TimerSpecifications User’s Record

NN-S953, NN-S753 specifications

The Panasonic NN-S753 and NN-S953 are two advanced microwave ovens that exemplify Panasonic's dedication to innovation and quality in kitchen appliance technology. Both models offer a host of features and are designed to meet the demands of modern cooking.

One of the standout features of both the NN-S753 and NN-S953 is the inverter technology. Unlike traditional microwaves that use a system of on-and-off cycling to achieve cooking temperatures, Panasonic's Inverter technology provides a constant and even heat distribution. This ensures that food is cooked more evenly, helping to eliminate cold spots and enhance flavor. It is particularly beneficial for delicate foods, such as seafood and custards, which require a gentle touch.

Another hallmark of these models is their sleek design. Both units feature a contemporary aesthetic that fits seamlessly into any kitchen décor. They come equipped with a large, easy-to-read LCD display, intuitive controls, and an ergonomic door handle that simplifies access to the cooking space.

The NN-S753 and NN-S953 also come with a variety of pre-programmed cooking modes, allowing users to easily prepare a range of dishes without having to guess cooking times or power levels. Whether reheating leftovers, defrosting meat, or cooking popcorn, these presets take the guesswork out of microwave cooking. Another important feature is the Keep Warm function, which maintains food at the perfect serving temperature until you're ready to eat.

Additionally, these models are equipped with a powerful fan for effective ventilation, making them ideal for kitchens where odors must be minimized. The NN-S953, in particular, offers a turbo defrosting feature, further enhancing the efficiency of food preparation.

The capacity of both models allows for cooking larger dishes with ease, accommodating everything from casseroles to whole chickens. With the added benefit of an easy-to-clean interior and spacious turntable, maintaining these microwaves is straightforward and hassle-free.

In conclusion, the Panasonic NN-S753 and NN-S953 are more than just standard microwave ovens. With their Inverter technology, sleek design, advanced cooking features, and user-friendly interface, they cater to the evolving needs of home cooks, making meal preparation an effortless task. These models are an excellent choice for anyone looking to upgrade their kitchen appliances with a reliable and efficient microwave solution.
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