Panasonic NN-MX21 Plastics, Browning Dishes, Jars and Bottles, Straw, Wicker and Wood, Metal

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Cookware and Utensil Guide (continued)

Plastics

Metal

Plastic dishes, cups and some freezer containers should be used with care in a microwave oven. Choose plastic containers carefully, as some plastic containers may become soft, melt and may scorch. The majority of plastic dishes, even those designed for use in the microwave oven, are not suitable for cooking foods with high fat or sugar content, or for lengthy cooking times. Most microwave plastic dishes should not be used for longer than 3 to 5 minutes on HIGH power. These dishes, although not suitable for extended cooking, may be used successfully for defrosting or for use on lower power levels.

Cooking Bags designed to withstand boiling, freezing, or conventional heating are microwave safe. Prepare bags according to manufacturer’s directions. When cooking by microwave, DO NOT use wire twist-ties to close bag. They can act as an antenna and cause arcing (sparks).

DO NOT COOK IN PLASTIC FOOD STORAGE BAGS.

Plastic Wrap such as GLAD WRAP® can be used to cover dishes in most recipes. Over an extended heating time, some disfiguration of the wrap may occur. When removing plastic wrap “covers”, as well as any glass lid, be careful to remove it away from you to avoid steam burns.

Loosen plastic but let dish stand, covered.

Browning Dishes

Browning dishes are used to sear chops, meat patties, steaks, etc.. A special coating on the bottom of the dish absorbs the microwave energy and becomes very hot. When foods are added to the dish, the result is a seared effect. Preheat the dish according to the manufacturer’s directions. Add food to be seared and heat according to recipe or personal preference.

Use pot holders to remove the dish from the microwave oven. Do not use the browning dish on or in a conventional stove.

Remember:

Food can be covered with a loose sheet of absorbent towel to prevent splattering. Do not attempt to deep fry in the browning dish or microwave oven as you cannot control the temperature of the oil.

Note:

Browning dishes may no longer be available. This information is being supplied to assist people who own browning dishes.

Metal cookware or utensils, or those with metallic trim, should NOT be used in the microwave. Since microwave energy is reflected by metal, foods in metal containers will not cook evenly. There is also a possibility of “arcing.”

Although metal utensils should be avoided in microwave cooking, some metal can be helpful when used correctly.

Aluminum foil can be used safely, if certain guidelines are followed, to prevent overcooking. Small pieces of foil are used to shield areas such as chicken wings, tips of roasts, or other thin parts that cook before the rest of the recipe is finished. Make sure foil is attached securely and doesn’t touch sides of oven, otherwise arcing may occur. Foil lined containers, either cardboard or plastic, should NOT be used in the microwave oven as arcing could occur.

Metal twist-ties, either paper or plastic coated, should NOT be used in the microwave oven. Frozen dinner trays can be used in the microwave, if the container is no deeper than 2 cm and is filled with food. Metal skewers can not be used in microwave ovens as arcing may occur. Wooden skewers are readily available and give the same result.

Shells: Scalloped baking shells are best used during reheating and for short periods of cooking time only.

Thermometers are available for use in microwave ovens. DO NOT USE CONVENTIONAL MERCURY TYPE CANDY OR MEAT THERMOMETERS in food while cooking in the microwave oven.

Jars and Bottles

Jars and bottles can be used to warm food to serving temperature, if the lid is removed first. Cooking should not be done in these containers since most are not heat resistant and during extended heating times, heat from food would cause cracking or breaking.

Straw, Wicker and Wood

Straw and wicker baskets may be used in the microwave oven for short periods of time to warm rolls or bread. Large wooden utensils, such as bowls or cutting boards should NOT be used for prolonged heating as the microwave energy may cause the wood to become dry and brittle.

Before Operation

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Contents NN-MX21 Customer Care Centre French Forest NSWTable of Contents Important Instructions Safety InstructionsEarthing Instructions Circuits Installation and General InstructionsPlacement of Oven General UseGlass, Ceramic and China Microwaves and How They WorkCookware and Utensil Guide ReflectionStraw, Wicker and Wood PlasticsBrowning Dishes Jars and BottlesExternal Air Vents Feature DiagramDoor Safety Lock System Identification Plate Glass TrayBeep Sound Stop/Reset PadTimer/Weight Select Dial Micro Power Select Dial Control PanelPress Select Power LevelPower Level Example of USE Open DoorTwice To Use Child Safety Lock for NN-MX26To Set Clock for NN-MX26 Enter Time of DayPlug Ingredient Conversion ChartTo Reheat by Micro Power and Time To Defrost Set WeightDefrosting Technique Defrosting Chart by setting timeDefrosting Tips and Techniques Preparation for FreezingWeight To Set Standing Time To Use Timer Pad for NN-MX26To Use as a Kitchen Timer To Set Delay StartTechniques for Preparation Food CharacteristicsBrowning CoveringStanding Time Cooking for One Microwave Recipe TechniquesMenu Planning for Microwave Cooking Increasing & Decreasing RecipesHint Everyday BasicsIngredients MethodDirections for Cooking Fish and Shellfish by Microwave Fish and Shellfish Chart for Microwave Cooking by TimeFish or Shellfish Amount Power APPROX. Cooking Time Fish and ShellfishDirections for Cooking Poultry Pieces by Microwave Poultry Chart for Microwave Cooking by TimePoultry Directions for Cooking Whole Poultry by MicrowaveDried chinese mushrooms Directions for Cooking Tender Cuts of Meat by Microwave Meat Chart for Microwave CookingMeat Power APPROX. Cooking Time Main Fare Meats500 g Minced beef Onion, diced Clove garlic, crushed 35 g Directions for Cooking Vegetables Frozen Vegetables Chart for Microwave CookingDried Beans and Peas Chart for Microwave Cooking Vegetable VarietiesOn High Fresh Vegetables Chart for Time CookingVegetable Quantity Cooking Procedure Time CookingTablespoons Brown sugar Teaspoons Butter Honey Directions for Cooking Hot Cereal by Microwave Rice, Pasta and CerealDirections for Cooking Rice and Other Grains by Microwave Directions for Cooking Pasta by Microwave250 g Dried fettuccine Cups Boiling water Desserts These Things are Normal Before Requesting ServiceCare of your Microwave Oven Technical SpecificationsBefore Cleaning After CleaningQuick Guide to Operation for NN-MX26

NN-MX21 specifications

The Panasonic NN-MX21 is a versatile and compact microwave oven that blends advanced technology with user-friendly features, making it an excellent choice for any modern kitchen. With its sleek design and 1.2 cubic feet capacity, this microwave fits seamlessly into small spaces while providing ample cooking area for various dishes.

One of the standout features of the NN-MX21 is its inverter technology, which sets it apart from traditional microwave ovens. Unlike conventional microwaves that cook food using a pulsing power method, the inverter technology delivers a consistent stream of power at all temperature settings. This ensures even cooking and defrosting, which is especially beneficial for delicate foods like fish and poultry. As a result, users can expect better texture and flavor in their meals without the risk of hot spots or overcooking.

The NN-MX21 is equipped with a variety of cooking presets that simplify meal preparation. With options for steaming rice, cooking popcorn, or reheating leftovers, it allows users to select the appropriate setting without needing to adjust the power or cooking time manually. Its one-touch sensor cooking feature automatically determines the ideal cooking time based on humidity levels, ensuring optimal results every time.

The microwave also boasts a stylish LCD display, which shows the selected settings, cooking times, and power levels. This user-friendly interface enhances the cooking experience by making it easy to monitor progress and make adjustments as needed. Furthermore, the NN-MX21 includes a delay start feature, enabling users to prep meals ahead of time and have them ready when needed.

Cleaning the Panasonic NN-MX21 is a hassle-free process, thanks to its easy-to-clean interior made from durable materials. The microwave's compact footprint allows it to fit on countertops without taking too much space, making it perfect for apartments or kitchens with limited room for large appliances.

Overall, the Panasonic NN-MX21 combines innovative technology, convenience, and user-friendly features, making it a standout choice for those seeking an efficient microwave oven that meets a variety of cooking needs. Whether reheating, defrosting, or cooking from scratch, the NN-MX21 offers consistent performance and quality results.
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