Panasonic F00039X90KT operating instructions Jam, Pudding, Jelly

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Sensor Reheat/Cook Menu

(continued)

 

 

8. Jam

It is suitable for cooking fruits jam, such as strawberry, apple, grape, kiwi burry, etc.

Fruit Jam (100 g- 500 g / weight of fruits)

200 g

fruit (such as strawberry, apple, grape, kiwi

100 g

berry, etc)

castor sugar

1 tbsp

lemon juice

 

a drop vegetable oil

1.Peel and cut fruits into bite-size (1-2 cm) pieces and place in 2-litre casserole dish. Add castor sugar, lemon, juice and vegetable oil. Mix well.

2.Select "Jam" menu, then press Start. Stir after beep sounds.

NOTES:

1.You can not cook orange jam.

2.Preserve in the fridge.

3.You can adjust the level of the sugar content if you like.

4.Less sugar makes preservation term shorter.

5.Double ingredients for 2 cups fruits jam.

9. Pudding

Orange and Chocolate Drop Pudding

1

whole orange

1

orange, juice and grated rind

170 g

self-raising flour, sifted

100 g

butter

100 g

caster sugar

2

eggs, beaten

100 g

chocolate drops

1.Cut one orange into slices and arrange around the sides of the 2 qt pudding bowl.

2.Cream together the butter and sugar until light and fluffy, Beat in the eggs gradually. Fold in the flour and mix to a soft consistency.

3.Add grated rind, orange juice, chocolate drops and stir. Spoon mixture into container.

4.Select "Pudding" menu, then press Start.

Pineapple Upside Down Pudding

1 tbsp

brown sugar

1

small can of pineapple slices, drained

4

grace cherries, halved

80 g

butter

80 g

self-raising flour

80 g

caster sugar

2 tbsp

milk

2

eggs, beaten

1.Sprinkle brown sugar on the base of 20 cm round dish, arrange pineapple slices and cherry halved on top of sugar in the base.

2.Cream together the butter and sugar until light and fluffy. Beat in the eggs gradually. Fold in the flour and mix to a soft consistency with the milk.

3.Spoon mixture over the pineapple.

4.Select "Pudding" menu, then press Start.

Steamed Jam Pudding

2 tbsp

jam

100 g

butter

2/3

cup

castor sugar

2

 

eggs

3/4

cup

self raising flour

1/4

cup

milk

1.Spoon jam into bottom of 2-litre Pyrex dish.

2.Cream butter and sugar in separate bowl until light and fluffy,

3.Add eggs (one at a time), beating well after each addition. Fold in flour alternately with milk. Mix until well combined.

4.Pour mixture over jam. Smooth top.

5.Select "Pudding" menu, then press Start.

Chocolate Sauce Pudding

1 cup

self raising flour

1 tbsp

cocoa powder

1/3

cup

castor sugar

1/2

cup

milk

1 tsp

vanilla essence

100 g

chocolate

30 g

butter

3/4

cup

brown sugar

2 tbsp

cocoa, extra

1/2

cup

water

1.Sift flour and cocoa into 2-litre bowl.

2.Add sugar, milk and vanilla essence. Mix well.

3.Place chocolate and butter in 2-cup pyrex jug and cook on P8 for 1 to 2 minutes. Stir and add to mix-ture. Mix well.

4.Spread mixture into base of 2-litre casserole dish.

5.Combine brown sugar, cocoa and water in 2-cup jug.

6.Select "Pudding" menu, then press Start.

10.Jelly

Basic Jelly

10 g

agar-agar

150 g

sugar

1000 ml

water

coloring, some fruits, if desired

1.Soak agar-agar strips in water with a drop-lid; let it stand for 2 hours.

2.Tear softened agar-agar strips into pieces, wring out moisture, and place in 3-litre casserole with the measured water.

3.Add sugar and mix well.

4.Cook with plastic wrap. Select "Jelly" menu, then press Start. When oven beeps, stir and removecover.

5.After cooking, stir and sieve through strainer.

6.Add coloring if desired.

7.Pour into a wet containers (and add some fruit if desired), add cool until fully chickened. Cut jelly into some pieces.

NOTES:

1.If you want to use powder agar, you can change from 10 g of agar-agar strips to 30 g of powder agar.

2.Half ingredients of half portion.

English

- Eng-19 -

IP4230_39X90KT_Eng_25_120726.indd 19

2012-7-26 16:50:04

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Contents Model No. NN-GD692S Important Safety Instructions Practical HintsInstallation and General Instructions Feature Diagram Control Panel OvenTo Set Clock To Use Child Safety LockDisplay Window Put the food into the oven Select Micro Power Level Micro PowerPress Power Level Example of Use Set Cooking TimeStages Setting To Cook Using the Recipe Store ButtonWeight Dial To Set a Recipe ProgramTo Use Quick Min To Cook on Grill by Time Setting Select Grill SettingSet Cooking Time using the Time/Weight Dial Put the food into the ovenTo Cook on Combination by Time Setting Select Combination SettingPut the food into the oven Press Auto Combi Button To Cook Food Using Auto CombiSelect the Weight of food by turning the Time/Weight Dial Auto Combi Menu To Defrost Inverter Turbo DefrostDefrosting Guidelines/Turbo Defrost Soften Ice Cream Soften slightly without lid Melt Chocolate Inverter melt soften hints Melt ButterSoften Cream Cheese Put the food into the oven Press Sensor Reheat Button More/Less ButtonSelect the desired CategorySensor Reheat/Cook Menu Jelly JamPudding To Use Timer Button Before Requesting Service ALL These Things are NormalTechnical Specifications Care of your Microwave OvenQuick Guide to Operation Feature To Cook using Auto Combi ButtonTo Reheat using Sensor Reheat Button To Cook using Sensor Cook Button