Morphy Richards 45362 manual Getting the Best from Your Fryer, Oil, Cooking, Chips

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WARNING: Take care as the oil may spit as the food is added.

GETTING THE BEST FROM YOUR FRYER

Oil

•Always ensure that you use good quality oil for deep frying. We recommend liquid vegetable oils, alternatively use corn, groundnut or rapeseed oil. Avoid mixing oils of different types and quality.

•Solid fat (lard) and solid oil can be used, this should be first melted in a pan until softened, then carefully transferred into the fryer bowl.

•Change the oil when it becomes brown or cloudy in colour, usually after frying 15 times. This will be the appropriate time to change the filter.

•IMPORTANT: Do not switch the fryer on until the fryer bowl is filled with oil or solid oil or lard.

Cooking

•Your food must always be completely dry in order to avoid overflowing, to prolong the use of the oil and to give a crisper finish to the food.

•Pieces of food should be of the same size and thickness.

•As a general guide, pre-cooked foods need a higher cooking temperature than raw foods.

•Do not overload the basket as it may cause a drop of temperature that may leave the food greasy.

•Cook your food thoroughly. Remember that your food may begin to turn golden brown before it is cooked through.

•Avoid leaving food to drain for too long in the basket as the food may become soft and lose it’s crunchiness.

•Select your cooking utensils with care. Do not use utensils that may melt. Metal utensils become hot and therefore should have insulated handles. When using metal utensils, take care not to damage the non- stick coating of the bowl.

•All foodstuffs contain moisture. When lowered into the hot oil, the water turns to steam. Most of the steam escapes harmlessly through the lid vent, but trapped steam may escape when opening the lid - so care is needed.

Chips

•Old potatoes are ideal for making chips. Your chips should be evenly sized so that they cook evenly. They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper. For best results, fry your chips for 10-12 minutes, shaking the basket at intervals to ensure chips get an overall browning.

•For best results, we recommend no more than 800g of frozen chips or 1000g of fresh chips are fried.

Emptying and cleaning

WARNING: Cleaning should only be carried out with the plug removed from the socket. The fryer should have completely cooled. Allow 3 hours for cooling.

1Remove the lid.

2Remove the basket.

3Take the oil storage container and unscrew the cap, ensuring the filter is in place H.

4Lift out the bowl I and carefully pour the oil from the corner of the tank J, into the oil storage container.

5Wash the lid, basket, handle and the inside of the tank by hand with hot soapy water.

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UK Helpline 0844 871 0952 Replacement Parts 0844 873 0718 Ireland Helpline 1800 409 119

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Contents Harry Ramsden’s Removable Bowl Fryer Please read and keep these instructionsImportant Safety Instructions Features ElectricalRequirements Before First USE OperationGeneral cooking Filling with OILCooking Cooking home- battered foods withOil Emptying and cleaningGetting the Best from Your Fryer CookingFrying Times and Temperature Chart HelplineYour TWO Year Guarantee Exclusions

45362 specifications

Morphy Richards has long been recognized for its innovative and reliable kitchen appliances, and the Morphy Richards 45362 Slow Cooker is no exception. This versatile appliance is designed to blend functionality with style, making it an essential addition to your kitchen.

One of the standout features of the Morphy Richards 45362 is its generous capacity. With a 3.5-liter bowl, it's perfect for cooking hearty meals that can serve the whole family. This size is ideal for preparing casseroles, soups, stews, and curries, allowing you to batch-cook and save time during busy weeknights.

The slow cooker comes with three heat settings: low, medium, and high. This versatility allows you to choose the cooking temperature that best suits your recipe and schedule. If you prefer to start a recipe in the morning and have it ready by dinner, the low setting works perfectly. Alternatively, if you're pressed for time, the high setting will speed up your cooking process without compromising on flavor and tenderness.

One of the defining technologies of the Morphy Richards 45362 is its efficient thermal design. The appliance maintains consistent heat throughout the cooking process. This ensures that ingredients are cooked evenly and flavors develop fully, resulting in delicious, mouth-watering meals. The heating element encircles the ceramic pot, which retains heat well, contributing to energy efficiency.

Additionally, the ceramic pot can be removed, making it easy to serve directly from the cooker or to store leftovers in the fridge. It's also dishwasher-safe, simplifying the cleanup process after cooking. The transparent lid allows you to monitor progress without lifting it, trapping heat and moisture inside.

Safety is another critical factor in the design of the Morphy Richards 45362. The cooker features cool-touch handles, allowing you to handle the appliance safely without risking burns. The sturdy construction ensures that the slow cooker is durable and built to last, making it a reliable kitchen companion for years to come.

In summary, the Morphy Richards 45362 Slow Cooker combines capacity, versatile cooking options, efficient heat distribution, and user-friendly design. With its elegant appearance and practical features, it's an ideal choice for anyone looking to embrace slow-cooked meals that are rich in flavor and nutrition. Whether you're a busy parent, a working professional, or simply love cooking, this slow cooker is sure to enhance your culinary experience.
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