Cooking

45076 rev1 22/3/07 08:52 Page 7

G	Removal of the
	control panel

1Lift up the fryer body at the front

as shown and pull out the control panel G.

2Replace by locating the control panel in the guides and push fully in.

H	3 Once the control panel is in
	place route the mains cable to
	the side or out of the back,
	whichever is convenient.

Replacing the oil tank

Ensure tank contacts are dry before replacing H.

WARNING: Never operate the fryer without oil in the oil tank.

1	Lower the basket (if required)
	and close the lid.
2	Plug into the mains and switch
	the power on at the socket.
3	The red power light and green
	temperature light will illuminate.
4	Set the variable temperature
	control to the required setting
	see ‘frying times and
	temperature section’ on page
	9/10.
5	The fryer is now pre-heating the
	oil, the green temperature light
	may go out and come back on

Filter

Press the 2 locking tabs back and lift out the panel. The mesh filter can be left to soak in hot soapy water to clean. Allow to

drain and dry before replacing I.

Filling with oil

Pour oil into the tank up to the maximum level indicated (approx. 3.1 litres of oil).

Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility.

Use good quality liquid vegetable oil, see ‘Getting the best from your fryer’ on page 6.

once or twice during pre-heat.

This is normal. After approx. 15

minutes the oil will be at the

correct temperature.

6 Lift the lid.

•Do not over fill the basket when frying, the food must be covered with the bubbling hot oil, depending on the size and shape of the food to be cooked.

There are two methods of cooking in your fryer, one general method for most food types and another for home battered products.

General cooking

method (with the basket)

1Place the basket in the raised position. The basket should always be in the raised position when it is to be filled with food.

2Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved.

3Lower the basket onto the basket rest ‚.

UK Helpline 0870 060 2604 Replacement Parts 0870 167 663 Ireland Helpline 1800 409119