Cooking guide
•The cooking times shown below are only a guide and should be adjusted accordingly to suit your tastes.
•Times shown are based on foods being cooked in the lower steaming bowl. Foods in the upper steaming bowl may take slightly longer.
•While the majority of foods cook in much less than 60 minutes, longer cooking times may require adding additional water to the water reservoir. Follow refill instructions. Remember to reset the timer. Use product graphics for guidance.
FRESH FRUIT & VEGETABLES | COOKING TIME | SUGGESTIONS | |
Asparagus, whole spears (450g) | 10 to 12 mins | Lie flat in bowl, crisscross layers if | |
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Apples, whole peeled and cored (4 to 6) | 20 to 25 mins | Use high quality baking | |
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Baby sweetcorn (225g) | 16 to 18 mins |
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Broccoli, florets (225g) | 8 to 10 mins |
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Brussel sprouts (225g) | 10 to 12 mins |
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Cabbage, sliced (450g) | 8 to 10 mins |
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Carrots, cut into 1/ inch slices (450g) | 10 to 12 mins |
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Cauliflower, florets (450g) | 8 to 10 mins |
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Corn on the cob | 35 to 45 mins |
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Green beans (450g) | 16 to 18 mins |
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Mushrooms, whole (450g) | 8 to 10 mins |
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Pears, whole peeled and cored (4 to 5) | 15 to 20 mins | Stand upright in bowl | |
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Potatoes, new baby (450g) | 23 to 25 mins | Place around edges of the steaming | |
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Potatoes, baking cut into 5 cm cubes | 19 to 21 mins |
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(900g) |
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Snow peas (450g) | 8 to 10 mins |
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Squash, cut into 5 cm cubes (450g) | 12 to 14 mins |
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FROZEN VEGETABLES | COOKING TIME | SUGGESTIONS | |
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Brussel sprouts (450g) | 10 to 12 mins |
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Carrots baby (450g) | 12 to 14 mins |
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