Care and Cleaning

CAUTION; ALLOW STEAMER TO COOL BEFORE WASHING. TURN TIMER TO OFF. UNPLUG THE CORD FROM OUTLET.

Bowls, lid and drip tray

Bowls, lid, drip tray and detachable steam nozzle may be washed in a dishwasher (top rack only). Alternatively, wash in hot soapy water, rinse and dry thoroughly. Prolonged dishwasher use could discolour these parts.

Water reservoir

Fill the removable water reservoir with warm water and rinse. Wipe dry

with a soft cloth. Do not place in a dishwasher as it may get damaged.

Do not use abrasive cleaners to clean any part of the steamer.

The steamer base may be wiped with a clean damp cloth.

Do not immerse the steamer base, cord or plug in water or in any other liquid.

Descaling your food steamer

Occasionally, you may need to remove mineral deposits (known as descaling) from the steaming system. This is normal and will depend on the degree of hardness of the water in your area. If you notice a slowing in steam production or

a lengthening of steaming times, you should descale the steaming system.

1Fill the water reservoir half full with clear, white vinegar. Place the drip tray, lower steaming bowl and lid onto the steamer base. Position the water reservoir in place.

2Set the timer for 25 minutes to begin steaming. Allow the steamer to operate until the bell rings.

3Allow the steamer to cool completely. Pour out the vinegar in the drip tray. Empty any remaining vinegar in the water reservoir.

4Rinse the water reservoir several times with cold water. Allow all parts to dry completely before storing.