Morphy Richards 730 manual Quiche Lorraine, Ingredients 200g beef

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Quiche Lorraine

23

Serves 4

Preparation time 15 minutes

Cooking time 45 minutes

Ingredients:

Filling:

120g bacon

2eggs 100ml milk

130g fresh cream

ground nutmeg, salt and pepper to taste Pastry

70g butter

130g flour 40ml water salt

Cooking instructions:

Put the flour in the processor bowl, add a pinch of salt and the butter cubes. Using the dough blade, mix at maximum speed for approximately 10 seconds.

Whilst keeping the processor on, add the water through the feeder tube and knead for a further 15 seconds on maximum speed or until the mixture forms a pastry ball. Remove the pastry and stand for 30 minutes in a cool place.

Roll out the pastry in a 25cm greased flan dish and place in a pre-heated oven at 210o C/Gas mark 7 for 15 minutes.

Chop the bacon and dry fry in pan until lightly browned. Dry any excess fat with a kitchen towel.

Beat the eggs using the whisk for 20 seconds at speed 3. Add the milk, cream, salt, pepper and ground nutmeg. Whisk for a further 15 seconds.

Evenly sprinkle the bacon across the pre-cooked pastry

base and pour the mixture on top. Replace the dish in the oven and cook for a further 30 minutes.

Bolognaise sauce

23

Serves 4

Preparation time 10 minutes

Cooking time 30 minutes

Ingredients: 200g beef

50g bacon

1onion

1carrot

1clove garlic

1celery stick

1tablespoon olive oil

1can tomatoes

2teaspoons tomato puree

1beef stock cube 100ml water

salt and pepper to taste

few sprigs of thyme, parsley and bay leaf

Cooking instructions:

Dice the beef and bacon and chop using the chopping blade at maximum speed for 15-20 seconds and put to one side.

Peel the carrot, celery, garlic and onion and cut into pieces. Using the chopping blade, chop at maximum and put to one side.

Put the tomatoes in the processor bowl and chop using the pulse button and add the tomato puree.

Heat the oil in a pan and brown the vegetable mixture for approximately 5 minutes. Add the meat and mix. Add the tomato mixture, beef stock and season with herbs, salt and pepper.

Leave to cook for 30 minutes on a low heat, stirring occasionally. Serve with pasta.

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Contents Please read and save these instructions ExclusionsNever Immerse the Processor Body PUT Your Fingers Into the Feeder TubeAttachments Tools Name Easy referenceFunction Types of food Max vol Speed Time Special notes Storage Features of your food processorStorage compartment Operating the processor Setting upOperating controls SpatulaWhisking attachment Fitting and using the toolsChopping blade Slicing and grating bladesChipping blade Dough bladeCitrus juicer Hints and tips BlenderLeek and potato soup RecipesSavoury Treats Chilli con carneQuiche Lorraine Ingredients 200g beefApple crumble Desserts23 Banana frittersChocolate mouse Delicious Shakes Banana Milkshake

730 specifications

The Morphy Richards 730, a prominent member of the home appliance family, represents a blend of modern technology and user-centric design, making it an ideal choice for both the casual cook and the culinary enthusiast. This versatile kitchen appliance boasts a range of features that simplify food preparation while enhancing the cooking experience.

One of the standout characteristics of the Morphy Richards 730 is its powerful heating element. With an impressive wattage, it ensures that your food cooks evenly and quickly, reducing overall cooking time. This is particularly advantageous for busy households that require efficiency without compromising on quality.

The appliance is equipped with advanced temperature control technology, allowing users to set precise heat levels for various cooking processes. This feature offers great flexibility, whether you're simmering sauces, frying, or steaming vegetables. The intuitive control panel, often featuring easy-to-read LED indicators, enhances user experience by making it simple to adjust settings on the fly.

Another remarkable aspect of the Morphy Richards 730 is its non-stick cooking surface. This feature not only promotes healthier cooking by requiring less oil but also makes cleanup a breeze. The non-stick capability minimizes food sticking and allows for effortless maintenance, appealing to those who dislike the hassle of scrubbing pots and pans after every use.

Safety is a primary focus in the design of the Morphy Richards 730, which includes features such as automatic shut-off timers and cool-touch handles. These ensure that users can cook with peace of mind, knowing that safety is prioritized in every function of the appliance.

Versatility is at the core of the Morphy Richards 730’s design. It typically comes with various attachments and accessories, allowing it to perform multiple cooking functions such as steaming, sautéing, and boiling. This multifunctionality not only saves counter space but also reduces the number of appliances required in the kitchen.

The Morphy Richards 730 is not just about functionality; it mirrors contemporary design aesthetics. With a sleek finish and compact size, it can easily blend into any kitchen decor while also being easily storable.

In summary, the Morphy Richards 730 stands out for its powerful heating capabilities, precise temperature controls, user-friendly design, safety features, and multifunctional abilities, making it a must-have for anyone looking to elevate their kitchen game.
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