French FRY Bagging Scoops | Prince Castle 152/252 Series instruction

152/252 SERIES

FRENCH FRY

BAGGING SCOOPS

Model 152-ALN (Left-Handed)

Model 252-RH (Right-Handed)

Model 152-ARN	Model 252-DH
(Right-Handed)	(Dual-Handed)

FRENCH FRY BAGGING

Prince Castle's bagging scoops are designed to make the job of loading individual bags fast and easy. Often used in volume locations, they have proven to be an invaluable kitchen tool.

Our bagging scoops are balanced to permit natural bag filling. This helps prevent broken or damaged fries that are undesirable to customers and wasteful.

These scoops keep employees' hands from directly toughing the finished product. A sanitary alternative to handling food, scoops remind employees of food safety– an important issue for today's food managers.

This product is available in durable aluminum or lightweight nylon and comes in right-handed, left- handed, or dual handed models.

STANDARD FEATURES

nScoops make "bagging" a breeze, even for new employees.

nDesign controls portions and eliminates over- bagging.

nBroken fries are virtually eliminated, leaving a more desirable product.

nSaves time and labor.

nBagging scoops are available in aluminum or nylon, and come in right-handed or left-handed models.

nProven effectiveness– used in tens of thousands of restaurants.

SCOOPS

152/252 SERIES

152-1097

152/252 Series specifications

The Prince Castle 152/252 Series is an advanced suite of kitchen equipment designed to cater to the needs of the fast-paced foodservice industry. These products stand out for their excellent performance, durability, and versatility, particularly in operations such as quick-service restaurants, cafeterias, and educational institutions.

One of the main features of the 152/252 Series is its high-speed cooking capability. Equipped with state-of-the-art heating elements, these units can significantly reduce cooking times, enabling operators to keep pace with high customer demand. The series includes a combination of ovens and grills that utilize innovative cooking technologies, such as convection and radiant heat, to ensure even cooking and optimal food quality.

Another significant characteristic is the user-friendly interface. The intuitive control panel allows staff to quickly adjust cooking times and temperatures, enhancing operational efficiency and reducing the potential for errors. The series is designed with programmable settings that facilitate consistent results across various menu items, thus maintaining product quality.

Durability is also a key feature of the Prince Castle 152/252 Series. Constructed with robust materials, this kitchen equipment is built to withstand the rigors of daily use. The stainless steel exterior not only provides a sleek, modern appearance but also ensures easy cleaning and long-lasting performance. This level of quality is essential in environments where equipment is subject to heavy use and frequent cleaning.

Energy efficiency is another important characteristic of the series. By employing advanced insulation and powerful heating elements, the 152/252 Series minimizes energy consumption without compromising cooking performance. This focus on sustainability helps foodservice operators reduce their overhead costs while also contributing to eco-friendly practices.

The versatility of the 152/252 Series makes it suitable for a wide range of cooking applications. From grilling sandwiches to baking cookies, these units are designed to handle multiple cooking tasks efficiently, making them a valuable addition to any kitchen.

In summary, the Prince Castle 152/252 Series is a premier choice for foodservice operators looking for reliable, efficient, and versatile cooking equipment. With its high-speed cooking capabilities, user-friendly interface, durable construction, and energy-efficient design, this series is well-equipped to meet the demands of modern commercial kitchens.