Moffat E32MS manual N S T R U C T I O N, N T R O L S, T I O N S

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E32MS

Full Size Electric Convection Oven

www.moffat.com

U.S.A

Moffat Inc

3765 Champion Boulevard Winston-Salem

C O N S T R U C T I O N

Stainless steel top and sides Enamel oven interior

Field reversible door

Toughened twin pane door glass Strong and stylish door handle

4 pan capacity (4 wire oven racks included) Fully insulated

Stainless steel control panel with overlay Fully enclosed motor

C O N T R O L S

On/off switch Mechanical thermostat, variable between 150°F to 600°F 1 hour bake timer with buzzer

3 hour roast timer

Cook n hold factory preset at 158°F (range 140°F to 194°F)

Water injection steam (momentary switch) Hot reversing fan system

2 oven lights

C L E A N I N G A N D S E R V I C I N G

S P E C I F I C AT I O N S

Electrical requirements

208V, 60Hz, 6kW, 28.8A

220 - 240V, 60Hz, 6.66kW, 27.8A

1 phase, 2 wire + GND (cord & connection required)

Water

3/4” thread

80psi max inlet pressure 20psi min inlet pressure

External Dimensions

Width 28” (710mm)

Height 263/8” (670mm)

Depth 32” (810mm)

Internal Dimensions

Width 18” (460mm)

Height 21” (533mm)

Depth 26” (660mm)

Oven Rack Dimensions

Width 18” (460mm)

Depth 26” (660mm) Between racks 5” (125mm)

3” (75mm) with cookie kit

Nett Weight

North Carolina 27105 Call Free 1800 551 8795 Ph 336-661 0257

Fax 336-661 9546 Email sales@moffat.com www.moffat.com

Canada

Serve Canada

22 Ashwarren Road Downview Ontario, M3J 1Z5 Ph 416-631 0601 Fax 416-631 0315

Email info@servecanada.com

Australia

Moffat Pty Limited

740 Springvale Rd Mulgrave Victoria 3170 Australia

Ph 03-9518 3888

Fax 03-9518 3833

Email vsales@moffat.com.au www.moffat.com.au

New Zealand

Moffat Limited

16 Osborne St

Easy clean stainless steel and enamel surfaces Fully removable racks and baffle

Access to all controls from front panel Full access side service panel Removable door seals

O P T I O N S

Cookie kit

E89 Proofer and Holding Cabinet

Double stacking kit

Full range of 18" x 26" pans

Chicken racks

Stand with casters

181lbs (82kg)

Packing Data

282lbs

(128kg)

19.6ft3

(0.56m3)

Width

291/2” (750mm)

Height

31”

(785mm)

Depth

37”

(945mm)

Clearances

 

Left side

3”

(75mm)

Right side 3”

(75mm)*

Rear

3”

(75mm)

Top

8”

(200mm)

*Fixed installations require at least 500mm(20”) clearance at RHS for serviceability.

PO Box 10-001 Christchurch New Zealand Ph 03-389 1007 Fax 03-389 1276

Email sales@moffat.co.nz www.moffat.co.nz

United Kingdom

Blue Seal Limited

Units 6-7 Mount St Business Park Birmingham B7 5QU England

Ph 0121-327 5575

Fax 0121-327 9711

Email sales@blue-seal.co.uk www.blue-seal.co.uk

28"

(710mm)

MWS

1E

32"

(810mm)

WATER ENTRY

MWS

11"

(280mm)

1E

 

 

 

1/2"

 

(13mm)

 

 

 

 

 

 

 

 

263/8"

 

(670mm)

 

 

 

 

 

 

 

 

 

 

 

14"

(355mm)

1E MWS

15"

(380mm)

OVEN VENT

5"

(127mm)

ELECTRICAL ENTRY

2" (50mm)

23/4" (68mm)

Designed and manufactured by

ISO 9001 QUALITY

MANAGEMENT STANDARD

DOOR SWING

213/4" (550mm)

ISO 9001

All Turbofan products are designed and manufactured by Moffat Ltd using the internationally recognised ISO 9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Ltd

Moffat/5244-E32MS/BH/2M/09.06

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Contents E32MS E a N I N G a N D S E R V I C I N G E C I F I C AT I O N S N S T R U C T I O NN T R O L S T I O N S

E32MS specifications

The Moffat E32MS is a prominent model in the commercial cooking equipment industry, known for its innovative features and robust construction. Designed specifically for the rigorous demands of the foodservice sector, this cooking appliance combines efficiency with versatility, truly elevating the cooking experience in a professional kitchen.

One of the standout features of the Moffat E32MS is its advanced cooking technologies. Incorporating both convection and steam cooking capabilities, this model provides chefs with the tools necessary to prepare a wide array of dishes. The dual cooking function allows for the retention of moisture and flavor while significantly reducing cooking times. This means that food can be cooked evenly and quickly, making it an invaluable asset during peak service hours.

The E32MS is equipped with precise temperature controls that ensure consistency across all meals prepared. With a user-friendly interface, chefs can easily set the desired cooking parameters, contributing to smoother kitchen operations. The digital display provides real-time feedback on cooking progress, allowing for better planning and efficiency when juggling multiple dishes.

Durability is a key characteristic of the Moffat E32MS. Built from high-quality stainless steel, this appliance is designed to withstand the wear and tear of busy commercial environments. Its robust construction not only ensures longevity but also makes it easy to clean and maintain – a critical factor in any foodservice establishment. The rounded corners and removable trays further enhance cleanliness, preventing the buildup of food particles and grease.

Flexibility is another defining trait of the E32MS. With a spacious interior that can accommodate multiple pans and trays, chefs can prepare larger quantities of food simultaneously. This makes it ideal for catering services, restaurants, and other large-scale operations where time and efficiency are paramount.

Safety features are not overlooked in the design of the Moffat E32MS. It comes with automatic shut-off mechanisms and built-in safety alarms to prevent overheating and ensure safe operation. This commitment to safety allows kitchen staff to work with peace of mind.

In summary, the Moffat E32MS stands out in the competitive landscape of commercial cooking equipment due to its blend of innovative technologies, user-friendly design, and durable construction. Whether it’s rapid cooking times, user control, or safety, the E32MS is equipped to meet the diverse needs of modern kitchens, making it a sound investment for any foodservice operation. Its reputation for reliability and efficiency further solidifies its position as an essential tool for professional chefs.