Moffat E32MS manual

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E32MS

Full Size Electric Convection Oven

Robust stainless steel exterior for long life

Porcelain inner for easy cleaning and durability

Stainless steel door with large viewing window for extra visibility

Door is field reversible for line end positioning

Stay cool heavy duty stainless steel door handle

4 full sheet pan capacity (6 with optional cookie kit)

Hot reversing air fan system for more even bake results

Easy to use mechanical controls

60 minute timer for baking

3 hour roasting timer with cook n hold system

Internal lighting

Water injected steam (hook-up optional)

Compact footprint – only 28” x 32” and stackable

E32MS

Quiet in operation – can be used front of house

Utility required only 40 amp breaker (6kW)

Order Toll Free 1800 551 8795

E32MS

Unit shall be a Moffat electrically heated Turbofan convection oven with hot air reversing fan system ETL listed (UL Std 197) and NSF listed (NSF-4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel top and sides with single stainless steel door and full size viewing window. Door shall be field reversible. Oven liner shall be insulated on all sides and have capacity for 4 full size sheet pans or 6 with cookie kit option. The oven temperature shall be controlled by a mechanical thermostat and shall have a bake timer, roast timer, cook ‘n hold system and feature water injection for optional connection.

Oven shall be able to be double stacked with stacking kit, bench mounted on 4” legs, or mounted on Moffat’s A25 Stand or E89 Proofer and Holding Cabinet. 8kW optional.

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Contents E32MS N T R O L S N S T R U C T I O NE a N I N G a N D S E R V I C I N G E C I F I C AT I O N S T I O N S

E32MS specifications

The Moffat E32MS is a prominent model in the commercial cooking equipment industry, known for its innovative features and robust construction. Designed specifically for the rigorous demands of the foodservice sector, this cooking appliance combines efficiency with versatility, truly elevating the cooking experience in a professional kitchen.

One of the standout features of the Moffat E32MS is its advanced cooking technologies. Incorporating both convection and steam cooking capabilities, this model provides chefs with the tools necessary to prepare a wide array of dishes. The dual cooking function allows for the retention of moisture and flavor while significantly reducing cooking times. This means that food can be cooked evenly and quickly, making it an invaluable asset during peak service hours.

The E32MS is equipped with precise temperature controls that ensure consistency across all meals prepared. With a user-friendly interface, chefs can easily set the desired cooking parameters, contributing to smoother kitchen operations. The digital display provides real-time feedback on cooking progress, allowing for better planning and efficiency when juggling multiple dishes.

Durability is a key characteristic of the Moffat E32MS. Built from high-quality stainless steel, this appliance is designed to withstand the wear and tear of busy commercial environments. Its robust construction not only ensures longevity but also makes it easy to clean and maintain – a critical factor in any foodservice establishment. The rounded corners and removable trays further enhance cleanliness, preventing the buildup of food particles and grease.

Flexibility is another defining trait of the E32MS. With a spacious interior that can accommodate multiple pans and trays, chefs can prepare larger quantities of food simultaneously. This makes it ideal for catering services, restaurants, and other large-scale operations where time and efficiency are paramount.

Safety features are not overlooked in the design of the Moffat E32MS. It comes with automatic shut-off mechanisms and built-in safety alarms to prevent overheating and ensure safe operation. This commitment to safety allows kitchen staff to work with peace of mind.

In summary, the Moffat E32MS stands out in the competitive landscape of commercial cooking equipment due to its blend of innovative technologies, user-friendly design, and durable construction. Whether it’s rapid cooking times, user control, or safety, the E32MS is equipped to meet the diverse needs of modern kitchens, making it a sound investment for any foodservice operation. Its reputation for reliability and efficiency further solidifies its position as an essential tool for professional chefs.