Power to the MAX

The dependable Turbofan is the oven of choice for food professionals in over 50 countries.

Turbofan 32 M A X Excellence Refined

Now Turbofan 32 MAX has taken all the features that have made Turbofan so successful, and added extra refinements, to create the new standard in commercial convection ovens.

Designed to perform a multi-purpose role, these versatile ovens can be found at work in restaurants, bakeries, hospitals, convenience stores, service stations, schools, hotels, supermarkets and every other professional food environment where reliability and consistency of results are critical.

E32M

E32MS

Double Stacked

Life in a professional food service environment is a test of endurance. Thanks to the addition of extra heavy duty features, Turbofan 32 MAX has been designed with the capability to keep on creating consistent results better than ever. A more powerful motor operates at twice the speed of the original Turbofan, powering larger fan blades to 3000 rpm for increased efficiency in air circulation.

Turbofan 32Max specifications

The Moffat Turbofan 32Max stands out as a powerful and innovative piece of equipment in the realm of commercial and industrial cooking. Designed with a sophisticated blend of technology and user-centric features, this turbofan oven has been meticulously engineered to meet the needs of high-demand kitchens while ensuring efficiency and consistency in cooking.

One of the most striking features of the Moffat Turbofan 32Max is its advanced convection technology. The oven utilizes a powerful fan system that circulates hot air evenly throughout the cooking chamber. This technology ensures that heat reaches every part of the food, resulting in evenly cooked dishes with optimal texture and flavor. The convection design not only accelerates cooking times but also allows for energy-efficient operation, making it an eco-friendly choice for commercial kitchens.

The Moffat Turbofan 32Max is equipped with a digital control panel, providing users with precise temperature and time settings. This intuitive interface makes it easy for chefs to program and monitor cooking cycles, enabling them to achieve consistent results every time. The oven offers multiple cooking modes, including bake, roast, and combination settings, allowing for versatility in menu offerings. This flexibility makes it ideal for various applications, from baking delicate pastries to roasting meats and vegetables.

Another significant characteristic of the 32Max is its spacious cooking capacity. With the ability to accommodate multiple racks simultaneously, it maximizes productivity in busy kitchen environments. This is complemented by the unit’s durable construction, featuring high-quality stainless steel that is both easy to clean and resistant to wear and tear, ensuring longevity in heavy use scenarios.

The Moffat Turbofan 32Max also prioritizes safety, incorporating features such as cool-touch doors and an optional automatic shut-off timer. These enhancements not only protect users from burns but also minimize the risk of overcooking, further optimizing kitchen efficiency.

In summary, the Moffat Turbofan 32Max merges cutting-edge technology with robust performance features. Its advanced convection system, user-friendly controls, generous capacity, and high safety standards make it an exemplary choice for chefs seeking reliable and effective cooking solutions. Whether in a bustling restaurant or a catering environment, the 32Max delivers an unmatched cooking experience that enhances culinary creativity and operational efficiency.