Moffat manual E35 on the A26W

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E35 on the A26W

Full Size Electric Convection Oven on a Stainless Steel Stand

6 sheet pan capacity

(8 with cookie kit option) Stainless steel outer

Porcelain inner

Solid state thermostat

Plug in door seal

60 minute bake timer

Hot reversing air system

Time driven steam system

2 speed fan

Field reversible door

Single or 3 phase

Stand constructed in stainless steel

E35 shown on optional A26W stand

Rack supports

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E35 on A26W

Unit shall be a Moffat electrically heated Turbofan convection oven on a Turbofan A26 stainless steel stand, E.T.L listed (UL Std 197, NSF-4). The oven shall have a one piece vitreous porcelain enamel oven liner, stainless steel exterior, twin pane field reversible full view glass door with ventilation top and bottom, with the outer panel hinged for cleaning. A two speed auto reversing fan shall evenly circulate air internally. Heating shall be accomplished via electric elements surrounding the fan. The oven shall be controlled by a solid state thermostat accurate to ± 2°F range, 150°F to 550°F, have a 60 minute bake timer, push button steam injection system, fan speed control and oven vent control. Oven shall be able to be bench mounted on 4" legs or on Moffat's E85-HLD Proofer and Holding Cabinet, rated for zero clearance left and rear. The stand shall be constructed from stainless steel tube with 4 individually adjustable feet, casters optional. It shall be fitted with 6 sets of tray runners suitable for up to 12 half size sheet pans or 6 full size sheet pans. The stand shall be fully compatible with, and support, Turbofan model E35.

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Contents E35 on the A26W E a N I N G a N D S E R V I C I N G N T R O L ST I O N S E C I F I C AT I O N S

A26W specifications

The Moffat A26W is an advanced half size convection oven designed for commercial kitchens that value both performance and efficiency. This oven is engineered to meet the demanding needs of restaurants, cafes, and catering operations while offering superior cooking capabilities and ease of use.

One of the standout features of the Moffat A26W is its robust construction. The oven is made from high-quality stainless steel, providing durability and resistance to corrosion, which is essential in high-volume environments. It not only ensures longevity but also makes cleaning easier, meeting health and safety standards.

The A26W operates using a full-size design while maintaining a compact footprint. This makes it an ideal choice for kitchens with limited space. Despite its smaller size, the oven offers an impressive internal capacity, allowing operators to cook multiple dishes simultaneously, thereby increasing productivity.

In terms of technology, the Moffat A26W utilizes advanced convection cooking principles. It includes a powerful fan that circulates hot air within the cooking chamber, enabling even heat distribution. This feature helps achieve consistent cooking results, whether baking pastries or roasting meats. The oven also offers precise temperature control, allowing chefs to set and maintain the desired cooking temperature within a range typically between 100°F and 500°F.

Another significant characteristic of the A26W is its versatility. It features multiple cooking modes, including bake, roast, and even broil, making it suitable for various culinary tasks. The oven is equipped with programmable settings that allow operators to save time and achieve consistent results with repeatable recipes.

For user convenience, the Moffat A26W incorporates an intuitive control panel, featuring easy-to-navigate knobs and digital displays. This design reduces the learning curve for new staff and streamlines the cooking process.

Additionally, the Moffat A26W is energy efficient, contributing to reduced operational costs. It is designed to minimize energy consumption while still delivering high performance, making it a sustainable choice for energy-conscious businesses.

In conclusion, the Moffat A26W is a reliable addition to any commercial kitchen, combining durability, versatile cooking options, and energy efficiency. Its advanced features make it a valuable tool for chefs looking to maximize productivity without compromising on quality.