CC and CM CHAR-BRUSHES, Char-Brushes | Prince Castle instruction

CC AND CM

CHAR-BRUSHES

Model CC

Model CM

CHAR-BRUSHES

Prince Castle's Redi-grill Char-Brushes are designed to clean high production char-broilers by thoroughly re- moving food residue from your cooking surfaces.

The best char-broiler cleaning tools ever designed, model CC and model CM char-brushes clean char- broilers quickly and easily. The tough spring bristles and ergonomically designed pistol-grip handles help operators clean more efficiently with less effort.

Two brush types are available–coarse (CC) and medium (CM). We recommend both be used for best cleaning results.

STANDARD FEATURES

■Cleans char-broilers quickly.

■Two models available–coarse (model CC) and medium (model CM).

■Tough, spring-steel bristles.

■24" metal pistol-grip handle.

■Cleans thoroughly.

■Replacement brushes available.

CC AND CM

CC/CM-1097

CC, CM specifications

Prince Castle, a well-known name in the foodservice industry, has made significant contributions to cooking and food preparation technology with its innovative equipment. Among its extensive product line, the CC (Condiment Cart) and CM (Condiment Master) stand out as essential tools for fast food and casual dining establishments aiming to enhance operational efficiency and customer satisfaction.

The Prince Castle Condiment Cart (CC) is designed for convenience and accessibility. It features a modular design that allows operators to customize the setup based on specific menu requirements or space constraints. The cart is equipped with a variety of condiment dispensers, enabling a quick and easy self-service option for customers. The streamlined design not only improves service speed but also minimizes wastage, helping operators manage their resources more effectively.

On the other hand, the Condiment Master (CM) operates on advanced technology that focuses on portion control and consistency. This product utilizes intelligent dispensing mechanisms that enable precise measurements of condiments, reducing overuse and ensuring uniformity across all servings. The CM is particularly beneficial for franchises and chains where maintaining brand standards is crucial. Its easy-to-clean components promote hygiene, which is a prerequisite in today’s foodservice landscape.

Both the CC and CM feature durable construction, built to withstand the rigors of high-volume foodservice environments. They are designed with stainless steel and food-grade materials, ensuring longevity and compliance with health regulations. The versatility of these products allows for a range of applications, from burger joints to sandwich shops, demonstrating their adaptability to various culinary needs.

Another notable characteristic is the ergonomic design of both units. They are thoughtfully crafted to enhance user experience, reducing strain on employees during repetitive tasks. The intuitive layout ensures that staff can quickly access and serve condiments, thereby improving workflow and contributing to an overall smoother operation.

In summary, Prince Castle’s Condiment Cart and Condiment Master are exemplary products in modern foodservice equipment. By focusing on customization, precision, durability, and efficiency, these units not only enhance the dining experience but also support operators in achieving their business goals. With a commitment to innovation, Prince Castle continues to set benchmarks in the industry, providing solutions that respond to the evolving needs of foodservice professionals.