Moffat 800 manual WhatÕs new

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A 5mm bullnose extends your working surface.

Smooth operation.

Robust as always.

On its own, or as part of a whole cooking line, every unit in the 800 Series is designed to look fantastic. The same design philosophy has been applied across all units to create a streamlined, consistent appearance, and increase the amount of useable work surface. Continuous workspaces make transferring pots and pans between units much easier.

All 800 Series units are finished in thick gauge 304 grade stainless steel. Fully framed doors incorporate a new robust hinging system. All our ranges are built on a full galvanized steel chassis construction. And the superb finishing that has become the hallmark of Waldorf products includes fully welded seams (including all bullnoses) and polished stainless steel surfaces.

WhatÕs new.

More of everything means more flexibility.

With an expanded range of products and features, the 800 Series can be configured to suit virtually any application.

New products include:

¥Low back height option on all units, ideal for island suite applications

¥900mm 4 burner Cooktops - available with leg stand, cabinet base orÊrefrigeratedÊbase

¥450mm 2 burner Cooktops - leg stand or cabinet base

¥900mm 4 burner Ranges - gas or electric, static or convection ovens

¥450mm electric Pasta Cooker - 7kW or 10.5kW options

¥450 and 900mm Induction Cooktops available with legstand

¥Adjustable electric Salamander

¥Refrigerated bases in 900 and 1200mm

¥Open cabinet bases in 450, 600, 900 or 1200mm

¥Modular stainless steel preparation benches in 450, 600, and 900mm

All Cooktops, Target Tops and Griddles can be ordered in the following options:

¥Bench mounted

¥Leg stand with shelf

¥Cabinet with optional racking

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Contents Waldorf 800 Series Benchmark in performance reinvented Page Page Page Page Your world is now flatter Page WhatÕs new More power to cook More features and combinations Our Environment Now the power to create really is in your hands Griddle/Cabinet Griddle/Leg Stand Griddle/Refrigerated Base Bench/Leg Stand Bench/CabinetCooktop/Refrigerated Base Cooktop/Oven Cooktop/Leg Stand More tops and bottomsMore power Gas Cooktops CooktopsMore options Gas Cooktops 450mm RN8200G-B RN8203G-BRN8450G-CB RN8450G-LS Gas Cooktops 600mmRN8200E-B RN8400E-LS RN8600E-LS Electric Cooktops 300mm Electric CooktopsRN8200E-B RN8203E-B Electric Cooktops 600mmPage WhatÕs in an oven? Gas Ranges Oven RangesRN8510G Gas Range Convection Oven 750mm RN8510GE Gas Range Static Oven 750mmRN8510GC Gas Range Electric Static Oven 750mm RN8510GE Gas Range Electric Convection Oven 750mmPage RN8610E Electric Range Electric Static Oven 900mm Electric RangesRN8610E Electric Range Electric Convection Oven 900mm RN8610ECPage Target Tops RN8100G-B RN8100G-CB RN8100G-LS RN8100G-RB RN8100G-LS RN8100G-RB RN8100G-CB Target Top 900mmGriddles GP8600E-B GP8600E-CB GP8600E-LS GP8600E-LS Electric Griddle 600mmGP8900E-LS Electric Griddle 900mm GP8900E-B GP8900E-CB GP8900E-LS GP8900E-RBGP8910GE GP8910GE Gas Griddle Oven 900mmGas Griddle Oven 1200mm GP8121GEGT8600G Gas Griddle Toaster 600mmPage Chargrills Heavy-duty reversible grates for level or inclined use CH8300G-B Gas Chargrill 300mmGas Chargrill 600mm CH8600G-LSBranding plate SalamandersSN8200GB Adjustable Electric Salamander 600mmSN8200EB SN8100EMore performance Fryers FN8130G Gas Fryer 600mmFN8130GE FN8130G FN8130G-HPOFiltamax Bratt Pans BP8080G BP8080G BP8080GE Tilting Bratt Pan 900mmBP8080E BP8080EEPage Pasta Cooker 450mm Pasta CookerPC8140G PC8140GPC8140EPage Bench Tops Made by Waldorf with a little extra help Enough said Australia New Zealand

800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.