Made by Waldorf with a little extra help

Made by Waldorf (with a little extra help).

The feature dishes throughout this catalogue were all created by international chef, Graham Brown, using Waldorf 800 Series equipment.

Roast Beurre Bosc Pear with Aged Gouda and Rocket Salad with Candied Walnuts.

Noissette of Venison with Pancetta, a Parcel of Grilled Summer Vegetables and Rosemary Infused Jus.

Motunau Crayfish with Rissotto and a Tarragon/ Chardonnay Cream Sauce.

Beef with Blue Cheese and Leek Souffl«e.

Apple Glazed Pork Rack with Brussel Sprout Slaw.

Marinated Salmon on Rice Cake with Lemongrass Hollandaise.

Quail Egg and Spinach Ravioli with ÔQuattro FromaggioÕ Sauce.

Tea and Coconut Smoked Duck three ways.

Waldorf 800 Series AGA Gas Certified Products

Gas Pasta Cooker - PC8410G and PCL model	Cert.No. 7027
Gas Griddle Toaster - GT8600G	Cert.No. 6869
Gas Target Top - RN8100G , RNL8100G and RNL models	Cert.No. 6872
Gas Chargrill - CH8300G, CH8600G, CH8900G, CH8120G and CHL models	Cert.No. 6878
Gas Salamander - SN8200G	Cert.No. 4337
Gas Cooktop - RN8200G, RN8400G, RN8450G, RN8600G, RN8800G, RN8900G and RNL models	Cert.No. 6902
Gas Range Static Oven 600mm - RN8410G, RN8820G and RNL models	Cert.No. 6901
Gas Range Static Oven - RN8510G, RN8610G, RN8810G, RN8910G and RNL models	Cert.No. 6892
Gas Range Electric Static Oven - RN8510GE, RN8610GE, RN8810GE, RN8910GE and RNL models	Cert.No. 6892
Gas Range Convection Oven - RN8510GC, RN8610GC, RN8810GC, RN8910GC and RNL models	Cert.No. 6913
Gas Range Electric Convection Oven - RN8510GCE, RN8610GCE, RN8810GCE, RN8910GCE and RNL models	Cert.No. 6913
Gas Target Top Range - RN8110G, RN8110GC and RNL models	Cert.No. 6918
Gas Target Top Range Electric Oven - RN8110GE, RN8110GEC and RNL models	Cert.No. 6918
Gas Bratt Pan - BP8080G(E), BP8120G(E) and RNL models	Cert.No. 6923
Gas Griddle Plate - GP8600G, GP8900G, GP8120G and GPL models	Cert.No. 6898
Gas Griddle Range Electric Oven - GP8910GE, GP8910GEC, GP8121GE, GP8121GEC and GPL models	Cert.No. 7088
Gas Fryer - FN8120G, FN8226G, FN8130G and FNL models	Cert.No. 6882
Gas Fryer DigitalControl - FN8120GE, FN8226GE, FN8130GE and FNL models	Cert.No. 6882
Gas HPO Fryer - FN8130GHPO and FNL models	Cert.No. 6125

800 specifications

The Moffat 800 is an innovative cooking solution designed to meet the evolving needs of commercial kitchens. This versatile piece of equipment seamlessly combines technology, efficiency, and user-friendly operation, making it a go-to choice for chefs around the world.

One of the standout features of the Moffat 800 is its advanced cooking technology. Utilizing a unique combination of steam and convection, the unit ensures that food is cooked evenly and retains moisture, resulting in superior taste and texture. This cooking method is particularly beneficial for a wide range of dishes, from roasted meats to delicate pastries.

The Moffat 800 is equipped with a user-friendly digital interface, allowing chefs to easily navigate cooking settings and monitor temperature. With programmable options, users can set specific cooking parameters for different dishes, further streamlining kitchen operations. The intuitive controls also minimize training time for new staff, enhancing overall productivity.

Another significant characteristic of the Moffat 800 is its capacity. Designed to handle the demands of a busy kitchen, it features multiple shelves and a generous cooking chamber, enabling large volumes of food to be prepared simultaneously. This is particularly advantageous for catering services and large-scale food operations.

Energy efficiency is a core aspect of the Moffat 800's design. The unit uses advanced insulation and heating technologies that reduce energy consumption without compromising performance. This not only results in cost savings for kitchen operators but also aligns with eco-friendly practices by reducing the carbon footprint associated with cooking.

Durability and ease of maintenance are also key features of the Moffat 800. Constructed from high-quality materials, it is built to withstand the rigors of daily use in a commercial kitchen environment. The smooth surfaces and removable components facilitate easy cleaning, ensuring that hygiene standards are maintained.

In summary, the Moffat 800 is a high-performance culinary appliance that combines advanced cooking technology with practical features. Its user-friendly design, energy efficiency, and robust construction make it an ideal choice for professional kitchens aiming to enhance their cooking capabilities while managing operational costs. Whether preparing gourmet dishes or catering for large events, the Moffat 800 stands out as a reliable partner in the culinary world.